Since the early 80’s E. coli O157:H7 had been public enemy number one in the pathogenic foodborne E. coli world. Sample and hold strategies that came out of the meat-related E. coli focus was based on O157.

Then came the other STECs.

And Europe’s O104:H4 fenugreek sprout-linked outbreak.

There are lots of of E. colis to worry about.

According to Heart 102.3, a cluster of E. coli O55 has been identified Blanford UK.

Since July, ten people have been diagnosed with this infection which can cause bloody diarrhoea and seven of those affected have developed kidney problems – called haemolytic uraemic syndrome – a serious complication of an E. coli infection.  There have been no deaths.

As some cases have occurred in people associated with a children’s nursery, letters have been sent to parents whose children attend the nursery and staff, informing them about E. Coli O55 and the ongoing investigation. 

Noëleen McFarland, Consultant in Health Protection at PHE Wessex, said: “We are working closely with colleagues in the North Dorset Environmental Health Department to identify possible sources of infection. It is an infection that can be passed easily from person to person and young children are particularly easily affected.

“Any infection with E. coli can be very serious. We have interviewed all of those affected or their parents and their close contacts to look for possible causes in the days before they became ill.  This information is being used in the ongoing investigation into these cases.”

Reading about HUS in kids is like a gut punch.