Brad Crouch of The Advertiser writes that raw eggs are to blame for a salmonella outbreak that so far has left 51 people sick including 19 admitted to hospital.

A SA Health investigation into the outbreak linked to three Angkor Bakery stores has found the likely source of contamination related to handling of raw egg products.

SA Health’s Acting Director of Public Health Services, Dr Fay Jenkins, said a number of food and environmental samples collected from all stores last week returned positive results for Salmonella.

 “Given the sample results and the strain of the Salmonella outbreak, it is most likely that the cause of contamination was related to handling raw egg products,” Dr Jenkins said.

“The owners of the Angkor Bakery stores continue to work closely with the local councils and SA Health to improve their practices, and all three bakeries closed voluntarily during the investigation.”

“Many food poisoning outbreaks have been associated with foods containing raw or partially cooked eggs such as aioli, mayonnaise, hollandaise or tartare sauce and mousse,” Dr Jenkins said.

“The external shell of eggs may contain harmful bacteria such as salmonella, and while eggs may not necessarily look or smell ‘off’ they may be contaminated.

“It’s important to check that eggs are clean and not cracked or dirty — and those that are should be thrown out.

Lakhina Eung, the shop owner of the bakery in Burton, told ABC News she was sorry to anyone impacted by the outbreak and hoped the community would still support the business.

“I couldn’t sleep for over three days now so it’s been stressful,” she said.

“I am really sorry to everyone that is affected and also I hope that the community will still be supportive to us and our customers [will] still support us.

“I hope that the public and the community still trusts us and we [will] try our best to do everything as the council and SA Health require.”

As soon as you learn some basic microbiology and don’t make customers barf.

A table of Australian egg-related outbreaks is available at https://barfblog.com/wp-content/uploads/2017/05/raw-egg-related-outbreaks-australia-5-1-17.xlsx.

And to Dave, Sophie and Carol, who told me in the past week to stop pissing in the wind, this is for you.