It was probably the raw egg butter: 11 sick with Salmonella, Australia still has an egg problem

A salmonella outbreak linked to three bakeries in the northern suburbs has left nine people in hospital.

SA Health has confirmed 11 cases of salmonella have been reported after people ate Vietnamese rolls from three Angkor Bakery stores.

Deputy chief medical officer Dr Nicola Spurrier said that of those eleven people, nine were hospitalised due to the severity of the poisoning.

 “Early investigations indicate the cases could be linked to raw egg butter, pate or BBQ pork ingredients.

“The businesses complied with a council request on Tuesday to cease using these ingredients and, from today, the businesses have agreed to cease selling all Vietnamese rolls until the source has been identified.

“Cleaning and sanitising procedures have also been assessed and improved,and will continue to be monitored.”

An updated table of raw-egg related outbreaks in Australia is available at raw-egg-related-outbreaks-australia-2-3-2019