SA Health has confirmed 11 cases of salmonella have been reported after people ate Vietnamese rolls from three Angkor Bakery stores.
“Early investigations indicate the cases could be linked to raw egg butter, pate or BBQ pork ingredients.
“The businesses complied with a council request on Tuesday to cease using these ingredients and, from today, the businesses have agreed to cease selling all Vietnamese rolls until the source has been identified.
“Cleaning and sanitising procedures have also been assessed and improved,and will continue to be monitored.”
An updated table of raw-egg related outbreaks in Australia is available at raw-egg-related-outbreaks-australia-2-3-2019