Cambodia’s Ministry of Health confirmed on Tuesday an outbreak of Trichinellosis in an area in central Kampong Thom province that has left eight people dead and 25 others hospitalized.
In its statement, the ministry said 33 villagers living in Prey Long (forest) area in Sandan district had fallen ill earlier this month, about three weeks after they ate contaminated wild meat that was undercooked, and eight of them had subsequently died in recent weeks.
“The samples of 3 patients’ muscle tissue were tested by the Calmette Hospital’s laboratory and the result confirmed that there were Trichinella larvae in their muscle tissue,” the statement said.
It added that another test on the blood samples from other nine patients by a Vietnamese hospital’s laboratory confirmed that “there were eggs of Trichinalla worms” in their blood.
Cambodian Minister of Health Mam Bunheng said, “I’d like to appeal to the people to stop eating raw or undercooked meat in order to prevent themselves from infecting Trichinellosis and other diseases.”