Food Safety Talk 185: Hot Diapers

Posted on by

Don and Ben are joined by friend, listener and co-host of Do By Friday, Max Temkin. The show starts when Don surprises Ben with our special guest. Max brings the guys a bunch of great food safety questions about tomato paste and the nuances of expiration dates, sous vide, jerky and grinding your own meat. They talk about frozen berries, what triggers recalls and what they look for in a company or industry that is doing good food safety things. The episode ends on a story on how Cards Against Humanity became a food processor (sort of).

Show notes so you can follow along at home:

This entry was posted in Food Safety Culture, Food Safety Policy and tagged , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.