Food Safety Talk 209: Joe Exotic Stimulus Check

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The show starts with some French Canadian references, cousin talk and Belgium TV shows (at least one). The guys talk a bit about code switching, and Ben’s rewatching of the Marvel Cinematic Universe (even the bad ones). They then talk about how COVID-19 is affecting essential employees, and what that means for the food industry and supply. Ben and Don talk about what they think about pausing inspections and go into a deep dive about a blip in recalls. The discussion shifts to chicken liver pate and forcemeats. The show ends with the guys talking about Adam Schlesinger and John Prine.

Download the episode here or at a podcast place.

Show notes so you can follow along at home:

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.