7 sick: Outbreak of Salmonella infections linked to raw frozen breaded chicken thingies in Canada, again

The Public Health Agency of Canada is collaborating with lotsa other bureau-types to investigate an outbreak of Salmonella Enteritidis infections in four provinces with cases of human illness linked to frozen raw breaded chicken products.

PHAC feels compelled to tell Canadians the risk is low and illnesses can be avoided if safe food handling, preparation and cooking practices are followed when preparing these types of food products. This outbreak is a reminder that frozen raw breaded chicken products contain raw poultry and should be handled and prepared no differently from other raw poultry products.

It’s the just-cook-it stance, which doesn’t account for cross-contamination, and utterly fails to account for the BS marketing that companies use to market this shit (see video below, when we had no idea how to shoot video).

Currently, there are seven cases of Salmonella illness in four provinces: British Columbia (1), Alberta (4), Ontario (1) and New Brunswick (1). Two people have been hospitalized. No deaths have been reported. Individuals became sick between April and May of this year. The majority of cases (71%) are male. The average age of cases is 26 years.

It’s the end of June. How much time is needed to go public with an identifiable foodborne risk? And no company identified? A public health disgrace.

Direct video observation of adults and tweens cooking raw frozen chicken thingies (not the real title)

01.nov.09

British Food Journal, Vol 111, Issue 9, p 915-929

Sarah DeDonder, Casey J. Jacob, Brae V. Surgeoner, Benjamin Chapman, Randall Phebus, Douglas A. Powell

http://www.emeraldinsight.com/Insight/viewContentItem.do;jsessionid=6146E6AFABCC349C376B7E55A3866D4A?contentType=Article&contentId=1811820


Abstract:

Purpose – The purpose of the present study was to observe the preparation practices of both adult and young consumers using frozen, uncooked, breaded chicken products, which were previously involved in outbreaks linked to consumer mishandling. The study also sought to observe behaviors of adolescents as home food preparers. Finally, the study aimed to compare food handler behaviors with those prescribed on product labels.


Design/methodology/approach – The study sought, through video observation and self-report surveys, to determine if differences exist between consumers’ intent and actual behavior.


Findings – A survey study of consumer reactions to safe food-handling labels on raw meat and poultry products suggested that instructions for safe handling found on labels had only limited influence on consumer practices. The labels studied by these researchers were found on the packaging of chicken products examined in the current study alongside step-by-step cooking instructions. Observational techniques, as mentioned above, provide a different perception of consumer behaviors.


Originality/value – This paper finds areas that have not been studied in previous observational research and is an excellent addition to existing literature.

Barf’s Up: Brisbane seafood restaurant fined $37,000 after raw-egg aioli sickens 29

For casual-corporate barf, nothing beats the South Bank Surf Club.

The South Bank Parklands, which were established on the former site of World Expo 88, are one of Brisbane’s most popular tourist attractions.

Approximately 11,000,000 people visit the South Bank Parklands each year.

On Sept. 23, 2015, Brisbane’s South Bank Surf Club allegedly made up a large batch of raw-egg-based aioli sauce and served it for seven days.

At least 29 diners were sickened.

At the time, the manager of the club said the cause was “a bad batch of eggs’’ provided by a supplier. They said the eggs had been used in sauces served with seafood platters.

“We’ve been caught out, unfortunately. Our customers’ wellbeing is our priority and anyone with concerns can get in touch with us,” they said. “To rectify the problem, we are not making sauces in-house.’’

Guess they were too busy courting biz-cas types to worry about microbiology.

The South Bank Surf Club was fined $37,000 this week for its food-porn mistake in making aioli dip with raw eggs, then leaving the dip out on a warm counter for hours.

Lawyers for the restaurant on Thursday entered guilty pleas to 22 charges of serving unsafe food over eight days.

The charges did not arise from unhygienic practices and the company had no knowledge the food was unsafe, the court heard.

Really?

Western Australian hockey player Kelli Reilly had snacked on buffalo wings with aioli sauce with her team at the restaurant the day before they were due to play in the final of a masters competition in Brisbane.

They won gold at the tournament but soon after, Ms Reilly was hospitalised for three days and still suffers from the salmonella poisoning.

She has not been able to play hockey since and has sworn off aioli.

‘I’ve been through a lot, I’d probably not like to comment on it all because it has impacted me a lot and my family,’ she said outside court.

‘I would not wish this on anybody.’

A table of Australian egg outbreaks is available at http://barfblog.com/wp-content/uploads/2015/10/raw-egg-related-outbreaks-australia-10-9-15.xlsx.

Salmonella and hockey don’t mix: 250 sickened at Riga Cup in 2015

(Thanks to a Brisbane-based colleague and barfblog.com fan who passed this along.)

In April 2015, Finnish public health authorities alerted European Union member states of a possible multi-country Salmonella enteritidis outbreak linked to an international youth ice-hockey tournament in Latvia.

The European Centre for Disease Prevention and Control (ECDC), Finnish and Latvian authorities initiated an outbreak investigation to identify the source. The investigation included a description of the outbreak, retrospective cohort study, microbiological investigation and trace-back. We identified 154 suspected and 96 confirmed cases from seven countries.

Consuming Bolognese sauce and salad at a specific event arena significantly increased the risk of illness. Isolates from Finnish, Swedish and Norwegian cases had an identical multiple-locus variable-number of tandem repeats analysis-profile (3-10-6-4-1).

Breaches in hygiene and food storing practices in the specific arena’s kitchen allowing for cross-contamination were identified. Riga Cup participants were recommended to follow good hand hygiene and consume only freshly cooked foods.

This investigation demonstrated that the use of ECDC’s Epidemic Intelligence Information System for Food- and Waterborne Diseases and Zoonoses platform was essential to progress the investigation by facilitating information exchange between countries. Cross-border data sharing to perform whole genome sequencing gave relevant information regarding the source of the outbreak.

Multi-country outbreak of Salmonella enteritidis infection linked to the international ice hockey tournament

Epidemiology and Infection, pages 1-10, 14 Jun 2017, Pärn T, Dahl V, Lienemann T, Perevosčikovs J, DE Jong B

https://doi.org/10.1017/S0950268817001212

https://www.ncbi.nlm.nih.gov/pubmed/28610640

Two separate outbreaks send thousands of Turkish soldiers to hospital

The leading cause of immobilizing U.S. troops?

Foodborne illness.

My former dean was known as Dr. Clorox while serving in Vietnam.

I used to give these training sessions to food types headed for Iraq and Afghanistan from Fort Riley (in Manhattan, Kansas) and would sheepishly say, I have no idea what you’re going to face in terms of potable water, but bleach is your friend.

Prayer won’t make food safe, but science can help.

An outbreak of foodborne illness was first detected on May 23, 2017 at the training center of the First Manisa Infantry Brigade in western Manis in Turkey. Up to 1,000 were sickened, with one death and 46 hospitalizations.

Dr. Tur Yildiz Bicer, who is also a deputy of the main opposition group, the Republican People’s Party (CHP), visited the soldiers attended at the provincial hospital and the tests concluded that soldiers were infected with salmonellosis through game meat which was on the barracks menu.

“In the samples were traces of the bacterium Salmonella, which is transmitted through meat, especially poultry, If not well cooked or stored according to health regulations,” said the doctor, and recalled that the soldiers ate turkey meat the night the infection began.

On June 17, 2017, the Daily Sabah reported a total of 590 Turkish soldiers were hospitalized in the western province of Manisa following complaints of nausea and vomiting. It is the latest case of mass poisoning at military bases in Manisa that have been plagued by such incidents since late May. An investigation is already underway while police early Sunday arrested 21 employees, including executives of the catering firm that provides food to the base and others in the province.

The soldiers’ complaints at the 1st Infantry Training Battalion Command began following a dinner. The Manisa Prosecutor’s Office said in a statement Sunday that 731 soldiers were affected by the tainted meal.

The Manisa governorate announced yesterday that food services from the catering firm were suspended and meals will be provided to the base temporarily. Manisa Governor Mustafa Hakan Güvençer said a delegation from the Public Health Institute, the highest public health authority and a delegation from the Land Forces Command that oversees military bases hosting training for conscripts, were investigating the issue. Military compounds in Manisa function as two main training bases for thousands of conscripts who are dispatched to other cities after completing a month-long training course there.

713 sick in WA; Blame food porn Salmonella cases ‘at record level’

I just read an interview about Bill Maher, who likes unpasteurized goat’s yoghurt and a raw egg shake.

Rocky was a movie, not real life.

For someone who comes off as somewhat intelligent (and a lot smirky) he knows shit about microbiology.

With his seed diet, he’s no better than the swarmy folks he skewers.

Western Australian health types have confirmed a surge in salmonella cases has now peaked, and have urged locals to manage their risk of infection.

The WA Health Department said there had been 713 cases of the infection by the end of April- nearly four-and-a-half times the level expected by officials at this time of year.

The confirmation follows three confirmed cases in Busselton over recent weeks linked with uncooked egg products including chocolate mousse, aioli and hollandaise sauce.

A department spokesperson said there had been a large spike in the number of cases, and health officials have advised WA residents how to manage their risk.

“Notifications of Salmonella gastroenteritis are currently at record levels in WA… two molecular subtypes, PFGE1 and PEGE43 are currently causing most of this increase.

These subtypes are most commonly found in uncooked eggs, and the department said investigations into a number of localised outbreaks found a strong correlation between the infection and eating raw or runny eggs.

The department also confirmed the increase wasn’t just in WA, with a number of states around the nation also experiencing localised outbreaks.

If you experience severe or prolonged symptoms you should visit a doctor.

A selection of egg-related outbreaks in Australia can be found here.

Dumbass files: They’re not microbiologists, they’re just Penguins fans who eat raw catfish to celebrate title

Scott Allen of The Washington Post reports that fans took to the streets of Pittsburgh to celebrate the Penguins’ second consecutive Stanley Cup title on Sunday night, and a few of them brought catfish, which became a symbol of the runner-up Predators’ improbable postseason run.

In a tradition that dates from 2003, Nashville supporters tossed catfish onto the ice during the playoffs, and sometimes went to great lengths to smuggle the fish into the arena.

Rather than waving the seafood around in revelry like a smelly, guts-filled Terrible Towel, or, I don’t know, stomping on the bottom feeders, more than one Penguins fan was pictured devouring a raw, bloody catfish during Sunday’s celebration. Look, I get it. Deep-frying those bad boys or firing up an electric grill in the middle of a large crowd would’ve been dangerous, but besides being absolutely disgusting, consuming raw catfish doesn’t seem like the safest idea. When was the last time you saw catfish on a sushi menu?

 

Australia still has an egg problem as Salmonella cases surge in WA

West Australians are being warned to avoid eating raw or partly cooked eggs because of a surge in cases of salmonella food poisoning.

Reports of salmonella gastroenteritis are at records levels and have been linked to particular molecular types associated with eggs.

The WA Health Department said yesterday there had been 713 reported infections from salmonella typhimurium by the end of April, which was more than four times the usual number.

The infection was commonly associated with consumption of foods containing raw or under-cooked eggs.

A spokeswoman told Cathy O’Leary of The West Australian that cases of the salmonella infection had been increasing in WA since 2015 but had accelerated since late last year.

“There are two molecular subtypes, PFGE1 and PFGE43, that are currently causing most of this increase,” she said.

“Epidemiological evidence from investigations of identified localised outbreaks and a large case-control study of community cases indicates that eating raw or runny eggs is a significant cause of illness. This includes breakfast dishes containing eggs, and desserts and aioli made with raw eggs.”

Environmental investigations indicated some outbreaks had been caused by poor handling of egg products at the food manufacturing and preparation level and by consumers.

The department said that while eggs were a good source of vitamins and minerals, like many other foods they could be contaminated with bacteria, including salmonella. It was important to handle and prepare eggs safely to reduce the food poisoning risk.

 “The department recommends that people don’t use cracked or dirty eggs in raw egg dishes,” she said.

“If possible, it is best to avoid any uncooked foods or dishes that contain raw egg.

“This is because it is impossible to guarantee the safety of eating raw eggs and dishes that contain unpasteurised raw egg products.”

A selection of egg-related outbreaks in Australia can be found here.

You see a cute chick, I see a Salmonella factory: 372 sick so far this year

The U.S. Centers for Disease Control, many state departments of health and agriculture, and the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service are investigating eight multistate outbreaks of human Salmonella infections linked to contact with live poultry in backyard flocks.

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These outbreaks are caused by several kinds of Salmonella bacteria: Salmonella Braenderup, Salmonella Enteritidis, Salmonella Hadar, Salmonella I 4,[5],12:i-, Salmonella Indiana, Salmonella Infantis, Salmonella Mbandaka, and Salmonella Typhimurium.

As of May 25, 2017, 372 people infected with the outbreak strains of Salmonella have been reported from 47 states.

Illnesses started on dates ranging from January 4, 2017 to May 13, 2017.

71 ill people have been hospitalized, and no deaths have been reported.

36% of ill people are children younger than 5 years.

Epidemiologic, traceback, and laboratory findings link the eight outbreaks to contact with live poultry, such as chicks and ducklings, which come from several hatcheries.

In interviews, 190 (83%) of 228 ill people reported contact with live poultry in the week before illness started.

People reported purchasing live baby poultry from several sources, including feed supply stores, websites, hatcheries, and from relatives.

Contact with live poultry and the areas where they live and roam can make people sick with Salmonella infections. Chicks, ducklings, and other live poultry that look healthy and clean can still carry Salmonella bacteria.

Outbreaks linked to contact with live poultry have increased in recent years as more people keep backyard flocks. In 2016, a record number of illnesses were linked to contact with backyard poultry.

Going public: Not. 49 sick, 1 dead after Salmonella outbreak at Dublin pub

The HSE has confirmed that more than 50 people have fallen ill after an outbreak of food poisoning due to Salmonella in North Dublin.

The statement comes a week after Sandra O’Brien, who was in her 50s, died from suspected food poisoning at a First Communion party.

The Health Service Executive confirmed that the outbreak has affected “multiple groups”.

The HSE is liaising with the Food Safety Authority of Ireland and an Outbreak Control Team has been formed and an investigation is ongoing.

The statement continues: “The HSE is aware of more than 50 people (including 4 children) ill from a number of separate groups of family parties supplied by a North Dublin food business on Saturday 13th May and Sunday 14th May.

“To date five people were admitted to hospital and 16 of those ill have been confirmed as Salmonella.”

The first cases of food poisoning were notified to the HSE on Thursday May 18. The statement confirms that a north Dublin food business was identified as the common link in this outbreak.

“The investigation is focused on this business. A Closure Order was served on the food business on Friday 19th May.”

The HSE say the investigation is ongoing and includes further examination of the food business operation and food served and assessment of the information from ill and well persons who consumed food.

(BTW, the mask worn by Garth is somewhat equivalent to the mask I wore when I started playing goal in 1969, except Garth’s is better. A couple of years later, in pee wee, the kids could fire the puck and who knows how many concussions I had, along with playing middle linebacker in high school football, so questions of PTSD are never far from what is left of my mind.)

Sweet summer basil with Salmonella

I love fresh basil.

Last night we had barramundi fillets, grilled in a garlic-butter-olive oil-lemon-and-basil coating that was delicious.

Unfortunately, the fucking possums in this country also like my basil and are helping themselves to it, bottom up.

They don’t care for the mint (in the background, and yes, that is our view from the deck).

Maybe we should stop feeding the cats so they will become a little more aggressive about chasing away the possums.

In New Zealand, they poison possums.

According to the Canadian Food Inspection Agency, Three Dolphins Wholesale is recalling L.A. Lucky brand Sweet Basil Seed from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

The following product has been sold from Three Dolphins Wholesale, 4801 Victoria Drive, Vancouver, British Columbia.

L.A. Lucky Sweet Basil Seed, 60g, UPC 8 20678 201697, Codes: all units sold from October 1, 2015 up to and including May 25, 2017

This recall was triggered by a recall in another country. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

There have been no reported illnesses associated with the consumption of this product.