59 sick with Salmonella in Canada linked to raw frozen breaded chicken thingies

Monique Scotti of Global News is reporting that Health Canada is issuing a widespread recall of frozen No Name brand chicken burgers as part of a broader effort to reduce the number of salmonella-related illnesses across the country. The specific product affected … Continue reading

7 sick: Outbreak of Salmonella infections linked to raw frozen breaded chicken thingies in Canada, again

The Public Health Agency of Canada is collaborating with lotsa other bureau-types to investigate an outbreak of Salmonella Enteritidis infections in four provinces with cases of human illness linked to frozen raw breaded chicken products. PHAC feels compelled to tell Canadians the risk is low … Continue reading

‘RAW’ in 3-inch letters on front of raw, frozen, breaded chicken thingies

That’s what a frustrated Kirk Smith, head of the foodborne disease unit of the Minnesota Department of Health, suggested to USA Today today as he described how people are still getting sick with Salmonella by microwaving raw, frozen, breaded chicken, despite the lack of microwave instructions."We wish the labels would be even more emphatic

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Just cook it doesn’t cut it: 474 sick from Salmonella linked to raw frozen chicken thingies in Canada

The Public Health Agency of Canada says 474 people have gotta sick from raw frozen chicken thingies over the past year and a half. Over a decade ago, when I went to Kansas State, me and Chapman and Phebus came … Continue reading

419 sick with Salmonella from raw frozen chicken thingies in Canada since June 2017

Most frozen breaded chicken products available for sale in grocery stores in Canada contain raw chicken that can cause Salmonella illness and therefore pose an increased health risk to Canadians who handle, prepare or consume them. Such products include chicken … Continue reading

30 sick from Salmonella linked to raw frozen chicken thingies in Canada

In an outbreak that begin May 2017 and continues, the Public Health Agency of Canada is reporting 30 cases of Salmonella Enteriditis between May 2017 and February 2018. The news release came out last Thursday, two days, one day after the feds … Continue reading

Use a thermometer: Canada to improve labelling on frozen chicken thingies

I’m old. My ribs hurt, my body hurts, I can’t butterfly like Tony O, and I’m writing about stuff I had ideas for 12 years ago. The Canadian Food Inspection Agency (CFIA), along with their federal food safety partners, Health … Continue reading