Over 4000 sick from Campylobacter in NZ water

With over 4,000 now sick from drinking water contaminated with Campylobacter in Hawke’s Bay, New Zealand Prime Minister John Key said today charges could be laid.

Hawke's BayAccording to Nicholas Jones of the NZ Herald, Key is backing the Hastings District Council, saying it acted as quickly as it could. But he told Newstalk ZB’s Mike Hosking there could be court action, as it’s not clear whether the contamination contributed to the death of a woman in a rest home.

He says that court action could involve civil or criminal charges.

The Ministry of Education says all Havelock North’s schools and early childhood centres are expected to be open today.

After the rolls are taken at Havelock North Intermediate this morning the students will be gathered for an assembly.

“We’ll just talk through hygiene basically. Over the next little while we’ll have the Red Cross in during the day at points. We’ll be talking about using the hand sanitisers and washing hands properly when using the loo,” said Principal Julia Beaumont.

At the weekend, the Hawke’s Bay DHB said interim results from the Institute of Environmental Science and Research suggests contamination from cattle and other four-legged farm animals may have been in the water.

Dr Bridgette Sullivan-Taylor, an extreme event expert at Auckland University, criticised the official reaction to the outbreak, saying she was “staggered” at how quickly the disaster snowballed out of control.

“Better planning could have minimised unintended consequences and downstream effects that make the disaster worse. The fact that contaminated water was brought into Havelock North in a tanker is staggering.”

3200 sick with Campy in NZ town: Govt to hold inquiry into Havelock North water contamination

As the number of sick people increased to 3,200 in Havelock North, New Zealand, a town of 13,000, focus has shifted to the source of the Campylobacter in the water supply, particularly a mushroom farm.

emersonAn investigation into a previous contamination in Havelock North’s water supply has found earthworks on a neighboring mushroom farm may be to blame.

The government will hold its own independent inquiry into the contamination of Havelock North’s water supply, it has announced.

I served on the inquiry after the Walkerton E. coli O157:H7 outbreak killed seven and sickened 2,500 in a town of 5,000.

My second daughter is getting married on Saturday, she was 10 when Walkerton happened, and we were and still are close friends with some of the families involved.

Cute grandson (I used to have hair like that).

All the news, it just repeats itself.

Safe water is a public health priority.

Hundreds sickened with Campylobacter in NZ town’s water supply

At least 200 people have been stricken by what appears to be Campylobacter in Havelock North, New Zealand, and residents say Hastings District Council knew the town’s water supply was contaminated hours before they told people to stop drinking it.

Havelock North, New ZealandCassandra Heke said she was angry she heard about the contaminated water from her friends before the council made the issue public.

“The council knew about it on Friday morning but didn’t tell anyone.”

She had chosen to keep her child home for the day, but had called in for some voluntary work at Havelock North Primary School. “I think it’s dreadful, especially the elderly, it’s hurt the community.”

She commended the school’s ability to communicate with them as parents and update them as the saga worsened.

The outbreak has been linked to an underground bore which tested positive for E. coli.

Hastings District Council was unable to be reached for comment this morning.

Colleen Pascoe had just done the school run for her grandchildren while their mother lay sick at home.

“It’s disgusting the council didn’t tell us.”

She said her daughter, not knowing the sickness was waterborne, had focussed on keeping her fluids up drinking lots of water. Catherine Wedd, who had just dropped her child off at school, said she was angry about the lack of communication.

Hastings District Council issued a full page apology this morning for the contaminated water.

Hawke’s Bay Hospital confirmed two older people were critically ill in the intensive care unit. A death at a Havelock North rest home may also be linked to the illness.

Hawke’s Bay District Health Board today said 183 people went to their local doctor and 11 people went to hospital for treatment on Sunday.

Today a leading researcher of infectious diseases said it was likely faecal run-off from sheep and cattle was the cause of this latest outbreak.

walkerton“Groundwater is much less likely to be contaminated than surface water, but if it is campylobacter, based on previous experiences, it is most likely to have come from cattle and sheep and run-off of effluent or faeces,” said Massey University Infectious Diseases Research Centre director professor Nigel French.

He said the outbreak demonstrated even secure groundwater could become contaminated and testing and treatment was advised to ensure the best public health outcomes particularly if there had been a high-risk event such as heavy rainfall.

Hawke’s Bay District Health Board medical officer of health Dr Nicholas Jones said gastroenteritis affected older and younger people much more severely and older people needed to seek medical help early on if they weren’t getting better or couldn’t keep fluids down. The same applied to young children.

He said they encouraged the community to keep an eye out for older people living alone.

“The boil notice will remain until we are confident there is no other bug resistant to chlorination in the water, which is expected to take several days,” he said.

Hands needed to be washed thoroughly by using plenty of soap, cleaning under fingernails, rinsing hands well and drying on a clean towel: before and after preparing food, after going to the toilet or changing a baby’s nappy, after caring for sick people and after touching animals.

What water are the residents supposed to use?

Hong Kong woman sentenced to 9 years for smuggling meth in tins of pork

A Hong Kong woman was sentenced to over nine years in prison for smuggling $1 million worth of methamphetamine or ‘P’ mailed to her in pork cans.

meth.canned.pork.aug.16Sui Man ‘Christine’ Ip was sentenced to nine years and three months in the Auckland High Court on Monday for importing a class A controlled drug.

Customs found three cans marked as ‘stewed pork ribs’ were in fact filled with just over one kilogram of meth in total.

Ip arrived in New Zealand in January and moved into a flat the same day.

Two weeks later, a package of assorted food items mailed from Hong Kong was x-rayed by the Ministry for Primary Industries and referred to Customs as the cans’ contents didn’t look like food.

Customs investigators linked the package to Ip and arrested her at Auckland International Airport in early March when she tried to leave the country.

She will have to serve at least half her jail-term before facing deportation.

Maurice O’Brien, Customs Investigations Manager, said it was not uncommon for offenders to come into the country solely to ‘catch’ and re-deliver drugs.

‘He lost the plot’ Food fight ends badly in NZ

A playful food fight over the family dinner table ended with a Horowhenua man throwing a dinner plate at his stepson’s head and smashing his partner’s phone.

belushi.zit.food.fightStephen John Montford pleaded guilty in the Levin District Court on Wednesday to male assaults female, behaving threateningly and intentional damage – all related to the June 12 incident.

He was intoxicated when he, his partner and her son sat down for dinner that evening, as he had been drinking since noon. 

Judge Lance Rowe said “what started out as a playful flicking of food at your stepson” turned into “something of a dispute”.

Montford threw an empty beer bottle at his partner, which hit its target, before throwing items around the room.

One of the items was a dinner plate, which he threw at his stepson’s head.

His partner started taking photos of the damage on her cellphone.

When he saw that, he smashed the phone on the ground.

Defence lawyer Sue Insley said  Montford had flicked butter at his stepson, and was then slapped by his partner.

“In Mr Montford’s words, he lost the plot.”

What about suppliers? Eating safe key to newerer NZ food certification scheme

Auckland Council is rolling out a new-look verification and certification scheme called “Eatsafe” in response to Food Act 2014 standards that came into effect on 1 March 2016.

eat.safely.auckland“Eatsafe is designed to protect and reassure the public by providing more transparency around food safety and suitability in Auckland,” says Bylaws and Regulatory Committee Chair, Councillor Calum Penrose.

The new Food Act 2014 promotes food safety by focusing on the processes of food production and not the premises where the food is made.

“Our industry-leading system recognizes that every one of the more than 8,000 food businesses in Auckland is different, with differing levels of measurement required, depending on the type of food premises,” he says.

The new grading system assesses each business based on food safety, looking at cleaning, cooking, chilling of food and operator conduct, as well as food suitability issues such as food composition and labelling.

“With the increasing number and diversity of food outlets, and the rising popularity of eating out in Auckland, more people will be looking for the Eatsafe “A – Excellent” rating on the wall. Of course, under the new system, a “B” or “C” rating will also be a passing grade and quite appropriate for some types of outlets,” says Councillor Penrose.

Auckland Council’s current blue food safety certificates will be phased out over the three years and food operators serving alcohol have until June 2017 to switch.

 

Campylobacter coli in NZ, 2005-2014

Campylobacteriosis is one of the most important foodborne diseases worldwide and a significant health burden in New Zealand. Campylobacter jejuni is the predominant species worldwide, accounting for approximately 90% of human cases, followed by Campylobacter coli. Most studies in New Zealand have focused on C. jejuni; hence, the impact of C. coli strains on campylobacter.colihuman health is not well understood.

The aim of this study was to genotype C. coli isolates collected in the Manawatu region of New Zealand from clinical cases, fresh poultry meat, ruminant feces, and environmental water sources, between 2005 and 2014, to study their population structure and estimate the contribution of each source to the burden of human disease. 

Campylobacter isolates were identified by PCR and typed by multilocus sequence typing. C. coli accounted for 2.9% (n = 47/1,601) of Campylobacter isolates from human clinical cases, 9.6% (n = 108/1,123) from poultry, 13.4% (n = 49/364) from ruminants, and 6.4% (n = 11/171) from water.

Molecular subtyping revealed 27 different sequence types (STs), of which 18 belonged to clonal complex ST-828. ST-1581 was the most prevalent C. coli sequence type isolated from both human cases (n = 12/47) and poultry (n =44/110). When classified using cladistics, all sequence types belonged to clade 1 except ST-7774, which belonged to clade 2. ST-854, ST-1590, and ST-4009 were isolated only from human cases and fresh poultry, while ST-3232 was isolated only from human cases and ruminant sources. Modeling indicated ruminants and poultry as the main sources of C. coli human infection.

Importance 

We performed a molecular epidemiological study of Campylobacter coli infection in New Zealand, one of few such studies globally. This study analyzed the population genetic structure of the bacterium and included a probabilistic source attribution model covering different animal and water sources. The results are discussed in a global context.

Molecular epidemiology of Campylobacter coli strains isolated from different sources in New Zealand between 2005 and 2014

Antoine Nohra a,b, Alex Grinberg b, Anne C. Midwinter a,b, Jonathan C. Marshall a, Julie M. Collins-Emerson a,b and Nigel P. French a,b

A Molecular Epidemiology and Veterinary Public Health Laboratory (mEpiLab), Infectious Disease Research Centre, Hopkirk Institute, Massey University, Palmerston North, New Zealand

b Infectious Diseases Group, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand

Applied and Environmental Microbiology, Volume 82, Number 14, Pages 4363-4370, doi:10.1128/AEM.00934-16

http://aem.asm.org/content/82/14/4363.abstract?etoc

New Zealand prisoners learn to cook in a qualifications first

We had something like this when I was in jail, oh, 35 years ago in Canada, but I wasn’t into food then so I taught school.

Kindergarten-level reading to grade 12 physics.

nz.prisoners.cooking.jul.16And when the big dude said, I don’t wanna read today, we didn’t read.

Prisoners at Whanganui Prison in New Zealand have been given the opportunity to leave with a catering qualification.

A National Certificate in Marae Catering level two is being run in partnership with UCOL in Whanganui, with six prisoners recently graduating. 

The 14-week certificate was offered to the men to learn the cultural aspects of preparing food. 

Many of them had graduated from the prison Te Tirohanga programme, which is the national kaupapa Maori rehabilitation programme, operating in five prisons around the country.

Whanganui Prison assistant prison director Elizabeth Manchee said the skills gained from the course had many positives. 

“The men understand the importance of making better nutritional choices, can practise safe food handling and can demonstrate a basic knowledge of contamination hazards and control methods, all within a tikanga environment.

These former prisoners now know more about food safety than a lot of so-called chefs.

NZ: Tb testing important for food safety

Dr Paul Livingstone, research leader for TBfree New Zealand, writes in this op-ed that the small but rising number of New Zealanders drinking unpasteurised milk supplied directly from dairy herds need to have as much protection from being infected with bovine Tb as it is possible to provide.

symptoms-for-tuberculosis-in-cattleWhen an animal in the Mt Cargill area reacted positive to a Tb test in May, the Ministry for Primary Industries – New Zealand’s food safety regulator – halted the supply of raw milk.

The ministry made the decision to prevent raw milk sales from Tb-infected dairy herds until they had tested free from Tb for five years. MPI’s decision was based on historical data that showed there is a very low risk of a previously infected herd being found with latent infection up to five years after being Tb-free.

The TBfree New Zealand programme run by Ospri uses Tb testing, animal movement and possum control towards the goal of eradicating bovine Tb. It employs a small range of diagnostic tests to detect tuberculosis infection in our cattle herds.

All tests are based on measuring an animal’s immune response to tuberculin, which is a standardised protein extract derived from killed Tb bacteria (Mycobacterium bovis). In general, this response is measurably different between infected and non-infected animals.

Tuberculin tests can be applied directly to an animal with an injected skin test, or can be carried out in a laboratory using a blood sample taken from the animal.

The Tb skin test on average detects 85% of infected cattle. Thus, if there is one infected animal in a herd, there is an 85% chance that the herd will be found infected and subjected to further testing. If there are two infected cattle in a herd, then there is a 98% chance of detecting the herd as infected and subjecting it to further Tb testing.

Once a herd is infected, it is subject to a regime of increased skin and blood testing to clear infection from the herd as fast as possible. This has proven to be very effective. About 60% of infected herds are clear of infection within two Tb tests and 95% of herds clear infection within five Tb tests. However, in rare instances, a cow may be infected with Tb, yet appear clinically normal and not respond to any of the Tb tests.

Following a chronic stressful event, usually associated with a combination of events such as feed shortage or introduction of new herd mates during late pregnancy or early lactation, a latently infected animal may quickly convert into one that becomes a major shedder of Tb bacteria. This can happen via a number of routes including the udder, leading to Tb infected milk.

Hence the importance of requiring five years of testing freedom before allowing raw milk sales, to guard against such an event.

The Tb testing programme for cattle in New Zealand is based on long and thorough research, proven in the field. In any one year, a large proportion of the national cattle population (4.41million animals in 2014-15) is skin tested for Tb.

During the decade to 2013-14, about 52,850,000 cattle were Tb tested nationally and 52,840,000 of these gave negative test results. That is a 99.98% accuracy (what we term “specificity”) rate.

Of about 9650 cattle that were taken nationally as Tb reactors out of that nearly 53million, 2630 showed gross lesions of Tb at slaughter. A further proportion of those not showing gross lesions (anywhere between 10% and 20%) will be infected but not showing visible lesions, due to early stages of infection. Such gross lesion rates are generally within the ranges seen in overseas countries.

There is high confidence that the testing regime is working.

New Zealand is getting into the latter stages of its Tb eradication programme, where a more intensive approach to eradicating Tb in herds is required to clear infection quickly. It is, therefore, not surprising in the latter stages of a programme that lesion rates in Tb reactors fall as the overall amount of Tb in the population is reducing.

As part of the Tb-free programme we are constantly looking at ways to improve how we our work, and Tb testing is no exception.

Research is under way into a new tuberculin used in the reactor that is much more specific at targeting bovine Tb. The research is now 18 months into a trial and is looking promising in helping to reduce the false positive incidence.

Dairy cattle feed source of Salmonella

In late 2011 the New Zealand Ministry for Primary Industries reported an increase in confirmed laboratory diagnoses of salmonellosis in dairy herds.

dairy.cull.cattleTo identify risk factors for herd-level outbreaks of salmonellosis we conducted a case-control study of New Zealand dairy herds in 2011–2012. In a multivariable analysis, use of continuous feed troughs [adjusted odds ratio (aOR) 6·2, 95% confidence interval (CI) 2·0–20], use of pelletized magnesium supplements (aOR 10, 95% CI 3·3–33) and use of palm kernel meal as a supplementary feed (aOR 8·7, 95% CI 2·5–30) were positively associated with a herd-level outbreak of salmonellosis between 1 July 2011 and 31 January 2012.

We conclude that supplementary feeds used on dairy farms (regardless of type) need to be stored and handled appropriately to reduce the likelihood of bacterial contamination, particularly from birds and rodents. Magnesium supplementation in the pelletized form played a role in triggering outbreaks of acute salmonellosis in New Zealand dairy herds in 2011–2012.

A case-control study to identify risk factors for acute salmonellosis in New Zealand dairy herds, 2011–2012

Epidemiology and Infection, Volume 144, Issue 10, July 2016, pp. 2154-2164, DOI: http://dx.doi.org/10.1017/S095026881600042X

M.A. Stevenson, P.L. Morgan, J. Sanhueza, G.E. Oakley, R.S. Bateman, A. McFadden, N. MacPherson, K.L. Owen, L. Burton, S. Walsh, J. Weston, and R. Marchant

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=10375518&utm_source=Issue_Alert&utm_medium=RSS&utm_campaign=HYG