News Az reports the poisoning cases were reported in the town of Sisian in the southern province of Syunik and in Vanadzor and Stepanavan in the northern province of Lori. According to the ministry, all the patients had symptoms of diarrhea, fever, and vomiting. A preliminary diagnosis said the cause of poisoning was an intestinal infection.
The National Center for Disease Control and Prevention said 41 patients were traced in Lori, and 8 in Syunik. Currently, 33 patients are still being treated in Lori and 8 in Syunik. Doctors assess the patients’ condition as satisfactory. According to the press service of the Food Safety Inspectorate, laboratory studies found salmonella in éclairs.
It said the Zeytun Sweet company was inspected but no violations of sanitary standards were found, but it turned out that the éclairs did not have a conformity assessment and did not have a safety certificate. Zeytun Sweet Company was ordered to ban the sale of the product and recall éclairs from the market and destroy them.
In addition, samples of eggs, oil, spread, as well as finished products used for the production of éclairs were taken for further examination.
Armenpress reports the investigation into the mass poisoning incident in Armenia’s Armavir province continues.
The suspected cause – food poisoning – has been confirmed through lab tests.
Salmonellosis has been discovered in all victims.
63 from the overall 88 victims of the food poisoning have already been treated and discharged.
The healthcare ministry says they confirm that the cause was food poisoning.
Earlier the state service for food safety has dispatched agents to Armavir province to probe the suspected food poisoning incident in the plant of Tierras de Armenia – a viticulture and winemaker known for its Karas wines.
Earlier doctors said they suspected the cause of the poisoning to be a lunchtime snack which all of the employees consumed in the cafeteria of the plant.
Agents have taken samples from the facility and sent them for laboratory analysis.
Food safety agents also ceased the operation of a businesswoman’s food supply business in relation to the incident as a precaution. The businesswoman, Alvina Melkonyan, supplied Tierras de Armenia with lunch-time food on the day when the incident happened.
A company who in turn is supplying Melkonyan is also under investigation.
As a result of food poisoning 4 victims have been hospitalized, one of which died. The cause for food intoxication was the use of homemade canned peppers. The family members had eaten the canned peppers on October 26th. 24 hours after the intake, one of the family members felt typical symptoms of botulism, while for the rest of the family the symptoms emerged on the 3rd day. The first victim was taken to Armenia Republican Medical Center, where he died yesterday. The other members of the family are still receiving treatment.