A new survey sponsored by ShelfLifeAdvice.com, a food storage reference website that estimates U.S. consumers unnecessarily discard billions of dollars of food a year, found that three in four U.S. consumers believe certain foods are unsafe to eat after the date on the packaging has passed.
But, according to Andy Miller of msnbc.com, experts say that if most foods are stored properly, they can be safe for days after the ‘use by’ date.
Ira Allen, a Food and Drug Administration spokesman, said the food date does not equate to safety, adding,
“If something is past its date, and stored properly, often it’s OK."
Michael Doyle, director of the University of Georgia’s Center for Food Safety, said foods that can last far beyond an expiration date with proper storage include flour, sugar, rice and cake mixes, adding.
“There’s no reason that dry goods wouldn’t be safe except if it becomes wet.’’