Hipsters, you’re spending money at Chipotle to pay for an alleged cokehead’s habit

Stephanie Strom of the N.Y Times reports Chipotle Mexican Grill was dealt another blow on Thursday after the executive leading many of Chipotle’s efforts to recover from five food safety fuck-ups in six months was charged with drug possession and accused him of having a connection to a cocaine delivery service in New York.

johnny.deppThe company said it had placed Mark Crumpacker (right, not exactly as shown), its chief creative and development officer, on administrative leave. “We made this decision in order to remain focused on the operation of our business and to allow Mark to focus on these personal matters,” Chris Arnold, a Chipotle spokesman, said in an email.

He made $4.3 million last year.

Mr. Arnold said other executives had already been assigned to take on Mr. Crumpacker’s work during his absence.

The company’s same-store sales, or sales in stores open at least a year, have fallen dramatically after food safety crises involving contamination by E. coli and norovirus. More than 500 people became sick after eating at a Chipotle in the second half of last year.

cocaine.blow.meThe company has adopted a number of more stringent food safety protocols and spent millions of dollars on marketing to win back customers, efforts led by Mr. Crumpacker. Just this week the company announced Chiptopia, a new loyalty program that rewards frequent customers with free food. Buy four burritos, for instance, and get a fifth one free.

On Thursday, Mr. Crumpacker was named in an indictment from Manhattan prosecutors as one of 18 repeat buyers of cocaine from a business that delivered drugs to customers.

Mr. Crumpacker could not immediately be reached for comment.

The district attorney said the drug ring delivered more than $75,000 worth of cocaine over a year. Three men were charged with running the operation, which prosecutors said was based on the Lower East Side.

The indictment described meetings between the traffickers and buyers in Duane Reade drugstores, Chinese food restaurants and hotels.

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Say it loud, say it proud, blow dryers suck

Daughter Courtlynn – the 14-year-old – arrived from Canada last night for a last-minute weekend bonding session with Sorenne. And Amy. And me?

While waiting for Courtlynn’s plane to arrive in Kansas City – it’s not her plane, it’s Air Canada’s plane, but she was on it – we killed some time at the Zona Rosa outdoor mall near the airport. We found the restroom with the diaper-changing facilities and saw the biggest, eco-BS hand drying sign I’ve ever seen.

The friction from rubbing with paper towel is far more effective at reducing microbial populations than dispersing the bugs everywhere with a blow dryer that doesn’t really dry hands. The County health inspectors may want to check this out.
 

Snot appeal

I’m writing this while flying to Boston and baby Sorenne just let out three sneezes and a fart. Cloth diapers make wonderful spit rags, and I usually have one in my back pocket or over my shoulder. Last week I discovered another use – to control my draining eyes and nose while sitting through a meeting.

Which raises the question: is it bad manners to blow your nose at the table, even if you’re not using your napkin?

Helena Echlin of Chow magazine responds:

According to Peter Post, director of the Emily Post Institute and an allergy sufferer, you should leave the dinner table to blow your nose if possible. … Blowing your nose in public is acceptable, if not very charming. But don’t do it at the table. When you blow your nose in other situations—on the subway, for instance—people can edge away. At the table they’re stuck next to you and your germs. Though they don’t have to see your snot, they may be able to hear it when you snuffle, and that can be almost as bad. …

According to Elizabeth Bernstein, a San Francisco writer, “If a guy blew his nose in his napkin on a date, it would be pretty much a deal-breaker.”