David, we hardly knew ye.
The U.S. Food and Drug Administration’s most public food safety face since the 2006 E. coli O157:H7 outbreak in spinach, assistant commissioner for foods and barfblog.com fan, David Acheson (right, exactly as shown), is leaving to join a new consulting firm, headed by former Health and Human Services Secretary Mike Leavitt.
Jane Zhang of the Wall Street Journal reported today that Acheson said, in an email to FDA employees,
“I wanted to let you know that Friday, July 31st will be my final day of service at the FDA. I have accepted a position with Leavitt Partners, a consulting firm, who are starting a new focus on food and import safety and have asked me to head the new activity.”
The firm, based in Salt Lake City, where Leavitt served as governor, already has hired a number of former HHS officials, including Medicaid chief Dennis Smith.
Acheson said in an interview he will remain in Washington and will use his “strong public-health perspective” to help food companies address food safety issues.
Acheson spoke in a July 2007 interview with the Washington Post about his passion for public education and his commitment to making the wobbly global food-safety system work better — even though he’s acutely aware that, in his new position, a food-related outbreak has as much potential to break his career as to make it.
David Acheson M.D., associate commissioner for foods with the U.S. Food and Drug Administration in Silver Spring, Md., (right, pretty much exactly as shown) took to the letters page of The Contra Costa Times this morning to say,
“… we recognize that recent problems in food safety represent a clear need for change and a modernization in approach.
That’s why we’re working more closely with state and local officials to quickly respond to food-borne dangers, such as the recent problems with contaminated pistachios.
The FDA is increasing the number of audits of state inspection programs. Looking forward, the agency is developing a bold new approach that will support states as full partners, not as contractors.
President Barack Obama’s budget request for this year includes historic increases for food safety. As a lead participant of the President’s Food Safety Working Group, the FDA’s focus is on the development of a new national system focused on prevention.”
Andrew Martin of the N.Y. Times has just reported on-line and in tomorrow’s print editions that the U.S. Food and Drug Administration will release a report Monday that summarizes what officials call a “hugely ambitious” campaign to reshape its food inspection arm to root out safety hazards through things like sophisticated software and certifiers from the private sector.
“The goal is to radically redesign the process,” said Dr. David Acheson (right, exactly as shown), the agency’s associate commissioner for foods. For imported food, for instance, that means trying to detect tainted products during the production process rather than waiting until they enter the country.
“We cannot simply rely on picking the ball up at the point of entry,” Dr. Acheson said.
The changes were first outlined in the agency’s Food Protection Plan, which was released in November 2007. In June, the agency was criticized by the Government Accountability Office for failing to provide details on the costs or specific strategies for carrying out the plan. Some lawmakers have repeatedly called the agency’s food protection efforts inadequate.
Governments can only do so much, and auditors or other third-party certifiers have been sorta miserable – a lot of foodborne illness outbreaks are linked back to farms, processors and retailers that went through some form of certification. What’s needed are the proper mixture of carrots and sticks to foster a food safety culture at all points of the farm-to-fork food safety system. My friend, Frank, wrote a new book about food safety culture. But more about that tomorrow, or in a few days, depending on when this baby decides to arrive.