Gin is awful: Elephant poop gin is worse

There’s a reason the clones in George Orwell’s 1984 had gin available: Because it’s fucking awful.

According to Maya-Rose Torrao of Briefly, inventors Les Ansley and Professor Paula Ansley (sounds like a lab relationship that shouldn’t be) have created South Africa’s first ever gin made from elephant poop.

The two creators took inspiration from Mzansi’s gentle giants when they noticed that much of what elephants eat passes through their systems undigested

The creators of this unique drink explain, on their website: “The original idea for elephant dung gin came from marrying the love of Africa and its wildlife with the love of gin. We are both scientists—and therefore inclined towards novel ideas and problem solving—so when Paula had the idea we really wanted to see whether it would actually be possible. The more we explored the concept the more it opened up and the more excited we became.”

Don’t eat poop and if you do, cook it: Julianne Hough eats elephant poop

Julianne Hough recently joined Bear Grylls on his survival show “Running Wild with Bear Grylls.” The actress/dancer reveals that she ate elephant dung and caterpillars during the filming of the reality adventure series.

julianne-hough-eats-elephant-poop-on-running-wild-with-bear-grylls“It was the start of our journey in Southern Africa….You can drink that and it will rehydrate you,” Grylls explains during an interview with Access Hollywood. Hough further details how disgusting it was, “Right off the bat he’s like, here, let’s do this! It’s just like coming through my fingers and down my arm. And he just decides to put it on my face.”

The former “Dancing with the Stars” pro-dancer and judge confirms that she did eat the elephant poop after boiling it with some caterpillars. Asked what it tasted like, she says it was “awful,” before making a vomit face. Grylls praises her for being “one tough chic” though.

Tourists in India face threat of zoonotic diseases

Tourists are endangering their health and safety by interacting with elephants that are not screened for any zoonotic diseases, with no vaccination and treatment records with the mahouts, observed PETA.

600full-the-elephant-man-screenshotA team of four veterinarians assessed the health of elephants and various issues came to light during the inspection.

The overall assessment of 34 elephants at Amber was carried out with the International Union for Conservation of Nature (IUCN) checklist, ‘Asian Elephant Body Condition Index’, ‘Elephant Physical Examination Record’ and ‘Elephant Medical History’.

Many serious epidemic diseases are zoonoses that originated in animals. These include rabies, Ebola virus and influenza. In a systematic review of 1,415 pathogens known to infect humans, 61% were zoonotic.

“The owners/mahouts did not have any record of vaccination and treatments carried out in the past for their elephants. They did not maintain vaccination register nor the disease and treatment register,” said Dr Manilal Valliyate from PETA. 

At 4:20 on 4/20, elephant poop beer makes sense

Sankt Gallen Brewery is using beans found in elephant poop to create Un, Kono Kuro.

Usually people talk about aftertaste when drinking beer but with Un, Kono Kuro the beer made from elephant poop 215x214 Beer made from elephant poop sells out immediatelyword afterglow is, according to guyism, much more appropriate

After downing the last drop, slowly rising from my throat and mouth was that afterglow. The combination of bitter and sweet stayed fresh and lingered in my head. It was a familiar aroma that accompanied me through the entire beer

For some time after I could still feel as if my body was saturated with that warm scent.

They’re so proud of the process that they actually put a picture of an elephant taking a dump on the label. So how does it taste? As with many seemingly ridiculous ideas, it somehow worked out well

According to one reviewer, “When I poured it into a glass the coffee-like aroma continued to build it was relaxing like an easy Sunday morning. After taking my first sip there was an initial bitterness that got washed over by a wave of sweetness. Following that, a mellow body rolled in and spread out through my mouth.

Happy 4/20.