Salmonella in organic sprouts in Australia, again

Every time I publicly complain about the lack of information in Australian food safety notices, someone writes in to say, people got the information they needed, and how can you have any dessert if you don’t eat your pudding.

mung_beans1So in the wake of two outbreaks involving raw sprouts packaged in South Australia that sickened over 300 Aussies with Salmonella, the New South Wales Food Authority advises us plebes that Forest Gate Organics has recalled its Mung Bean Sprouts from fruit and vegetable stores and health food stores in NSW, QLD and VIC due to microbial (Salmonella) contamination.

No information if anyone is sick. No information on how this Salmonella positive was detected. Nothing. How will anyone learn?