Yesterday’s USA Today reported that ratings for food shows on television are booming – prime-time numbers for the Food Network are up 29 per cent this year to a new record – yet every time I flip by, the stars suck at food safety.
We chronicled all this stuff back in 2004, but it’s time to redo the study and see if there have been any improvements.
Programmers say a recessionary trend toward home entertaining has driven the genre. "Culturally right now, food is a comfort device," says TLC chief Eileen O’Neill.
There’s no comfort in barfing..jpg)
[Last year hygiene ratings] revealed 19 venues were awarded a five- star rating while 46 were given the lowest possible rating of no stars. Twelve months on and the number of top-rated venues has increased to 30, while the number of zero-starred outlets has fallen to 37.