88 sick with Salmonella from dry sausage in France

Our man in France, Albert Amgar passed along this report of an on-going outbreak of Salmonella; translated by Amy Hubbell.


The institute for sanitary surveillance is now investigating an outbreak of salmonellosis from Salmonella 4,12 :i :-, in collaboration with the concerned partners: the National Center for Salmonella Reference, The Laboratory for studies and research on food quality and processing from the French Food Safety Agency (AFSSA), the General Management of Health, and the General Management of Food. As of May 28, 2010, 88 cases of salmonellosis tied to this outbreak have been identified, of which 46 women and 42 men, aged from 1 to 89 years old (median age 8 years old). These cases are from 49 departments in France (Figure 1, below, left).

Forty-four cases have been investigated to date. Among these, 18 people have been hospitalized and have since returned home.

For the investigated cases, the symptoms appeared between March 15 and May 9, 2010.

The questioning of patients about the food they consumed during the 7 days preceding their illness showed a high frequency of consumption of dry sausage bought from the same brand.

A traceback showed that these sausages came from the same batch produced in a single firm in France, distributed nationally during the first two weeks of March 2010. The best by date for this batch extends from June 1 to 15, 2010.

The identified batch of dried sausage was recalled (consumer information was posted and communicated in a press release) by the producer on May 27, 2010.

Translator’s Note: A subsequent news search reveals that the recall is for the Lou Mountagnard brand of dried sausages. (France 24, May 28, 2010).