Gourmet and food critic Michael Winner, 75, was hospitalized with E. coli poisoning after a meal of steak tartare at home in London.
"For some reason I fancied steak tartare and I had it four days in a row – the steak was bought from the best butcher in town," says Winner.
We have extensively documented that celebrity chefs know squat about food safety; we have extensively documented that self-proclaimed foodies and critics may know less; this goes to a new level of dumb.
Doctors spent four days getting the infection under control – with his wife of two months, Geraldine, bringing him specially prepared meals because he did not dare risk eating hospital food.
"I was in an ordinary NHS ward and they were quite marvellous – except for the hospital food, which you mustn’t eat or you die."
Winner had to be flown back to Britain from Barbados in Sir Philip Green’s private jet after he suffered a serious bout of food poisoning in 2007.
He nearly lost his left leg after being infected by the vibrio vulnificus bacteria from an oyster.