When I was in Australia a couple of years ago with Amy, I got a bottle of Lindeman’s red wine and it had this spice pack and recipe attached to the bottle. I rediscovered the stowaways yesterday, so after successfully preparing baguettes again with Sorenne this morning, we went for this food porn dinner:
A wheel of brie, sitting on a cedar plank, with some of the Lindeman spice on it, and then topped with a mixture of raspberries, thyme, red wine, almonds (I also added pine nuts) and more of the spice. Grill for 18 minutes.
The BBQ ran out of gas after three minutes.
So into the oven at 350 F for 12 minutes, served on baguette slices and fresh veggies to preserve our arteries.
It was yummy, but reminded me of fondue.