The first new lobster processing plant in 10 years in Prince Edward Island (that’s in Canada) has not had its registration renewed by the Canadian Food Inspection Agency (CFIA).
A CIFA spokesperson said Red Cove seafood processing was allowed to resume operations following an earlier suspension on April 14 under ongoing inspection by CFIA. On May 8, CFIA decided not to renew Red Cove’s registration.
“The CFIA has determined that adequate controls for safety were not reliably implemented in the facility on a regular basis, which is in violation of the fish inspection regulations,” the spokesperson said. “Specifically, (Red Cove Seafood Processing) was unable to consistently maintain minimum regulatory standards for construction, equipment sanitation and process controls.”