This is nothing new, he’s been publishing his microbiological rubbish about the glories of eating raw hamburger, not using a thermometer and other shit for decades and that someone would give him a new gig is baffling.
He’ll now head up a new online magazine, Salty.
Nice title. My kidneys can’t handle that.
If I was going to reinvent myself, this would be the least creative way to go.
Salty, which is making its debut on Tuesday, will comprise recipes, stories related to food and more.