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Use a thermometer: At least 8 sick from E. coli linked to Son of a Bun’ burgers in Ireland

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The proprietors of Cork burger restaurant ‘Son of a Bun’ have said that they are ‘devastated’ by the temporary closure order served upon the business last week.

DKANE 05/10/2015 REPRO FREE Proprietors Niall and Amanda O'Regan at the opening of Son of a Bun, Cork’s newest burger restaurant, creating 31 new jobs on the site of the old Crowley’s Music Store on MacCurtain Street. The newly renovated 4,500 sq ft restaurant can seat 84 people and offers a selection of mouth-watering burgers using only the best Aberdeen Angus beef, sourced locally in Bandon, Co. Cork. The burger restaurant is also the first one in Ireland to be approved by the HSE to serve burgers pink. Pic Darragh Kane.

The order follows a HSE investigation into an outbreak of E. coli in the city, which has identified eight cases in adults to date. The HSE said all affected are currently well.

“A Cork food business has been identified as a common link between the cases,” the HSE confirmed yesterday.

Son of a Bun owners Niall and Amanda O’Regan said it was an issue in relation to “structural issues” with the premises.

However in a statement the couple also revealed that “four staff have tested positive to carrying bacteria linked with E .coli”.

The closure order was served last Wednesday, June 29 and the restaurant was shut over the weekend.

While a notice on the door of the premises cited “necessary construction works” as the cause of the closure, it did not make any reference to the closure order.

However the restaurant yesterday issued a statement confirming it had received the closure order.

“Following a complaint, Son of A Bun restaurant has been working with the FSAI to ensure the integrity and quality of food safety at the premises in Cork,” the statement read.

barfblog.Stick It InWhen it opened last October, the owners said Son of a Bun was “the only restaurant approved by the HSE to serve burgers cooked pink”.

However a spokesperson for the HSE yesterday said that it does not award approval to restaurants wishing to serve rare or medium-rare burgers.

And did the bureautypes say that back in Oct.? Did they say anything during subsequent inspections?

Son of a Bun opened last September and has proven a huge hit with burger fans in Cork. It became well-known for its ‘pink burgers’, served rare and medium rare at customers’ requests.

It is understood that Son of a Bun will no longer serve the ‘pink’ burgers when the MacCurtain St restaurant reopens.

Color is irrelevant. Use a thermometer and stick it in.