So are my parents: disappointment at spoiled food being sold in Adelaide

Michael Livori, the chief executive of the Eastern Health Authority in South Australia – that includes Adelaide – would fit in well on the Real Housewives of Vancouver.

Like many Canadians, he doesn’t get angry, he’s just disappointed.

reiko-rhovDisappointed that almost 40 eastern suburbs restaurants and cafes tried to sell food which might have gone off after a severe storm cut power for up to two days in the Adelaide area.

In a report to the Eastern Health Authority’s May meeting, acting senior environmental health officer Nadia Conci says inspectors visited 55 premises in the wake of the February 4 storm.

Ms Conci said many of the businesses failed to throw out food that could have been contaminated after being unrefrigerated for up to 48 hours.

She said most of the inspected businesses were not insured for power outages because of high premium costs.

“Astoundingly, 70 per cent of these businesses were willing to risk selling food that was out of temperature control for a significant amount of time to recover costs,” Ms Conci said in her report.

The storms resulted in power being cut to 84,000 homes around the state — and about 525 businesses across the eastern suburbs.

More than 10,000 households were eligible to share in more than $6 million in compensation for the prolonged blackout.

Restaurants, cafes, delicatessens and supermarkets selling high-risk food — such as seafood and meat — and those with a history of unsafe food practices were prioritised for inspection.

The authority had to do follow-up inspections at 14 premises and one business had four follow-ups and a written warning because it refused to throw out food.

Mr Livori told the Eastern Courier Messenger, “For a large establishment like that to have that sort of attitude was very disappointing,”

He was not able to name the business.

 “The big issue was that businesses were willing to take the risk.”

He said inspectors had limited powers under the Food Act to immediately seize food that had not been refrigerated because officers had to prepare a written notice before taking any action.

And consumers should be disappointed – or angry – that health types have limited powers. Good food safety is good for business.

Rotten meat, crappy toilets confront those in Hurricane Sandy’s path

Fish guts flowing down a Union Square street. Untreated sewage in the Hudson River. Spoiled Haagen-Dazs dumped on a deli floor. Toilets that won’t flush.

Superstorm Sandy has left a mess behind in a city never exactly known for its cleanliness.

NBC News reports that in Manhattan, as power remained out for many customers below 39th street, Rod Zindani, owner of the Best of New York deli on Water St., stood by large plastic trash bags filled with melted single-serve tubs of Haagen-Dazs ice cream. “That’s $1,000 to $1,500 worth.”

It’s all got to go.

“Everybody’s throwing out food. All the cooked short ribs, cooked pork, salsas had to go,” said Alfredo Vicuna, the head of kitchen at Tortaria, near Union Square in lower Manhattan. “It will stay good for about 24 hours, but after it got above 40 degrees, we can’t use it. I don’t even want to think about how much we had to throw out. It’s not nice to see. The boss is literally crying right now about how much we lost.”

Nearby, Carlos Solorzano watched a restaurant worker in a white chef’s coat hose away fish guts left behind in the street by sanitation workers. Along the curb, a tiny river of pink liquid, sprinkled with fish bones, blue and red octopus parts and bits of mackerel, flowed away.

CNN Money reports Frits de Knegt, owner of Jerry’s Cafe in lower Manhattan said if power comes back by week’s end, he’ll lose $50,000.

He has decided to pay his workers at least partially, even though Jerry’s remains closed. While on the phone hearing about the damage, he considers simply closing or selling the place instead. Then he pauses.

“These people have families to feed,” he said of his 26 workers. “A week out of work is devastating to these people. I think about when I was in their shoes, when I was a young man working for somebody.”