Gratuitous food porn shot of the day – grilled salmon and sweet potato fries

Sorenne eating lunch with dad, Oct. 1, 2009.

Marinate farmed salmon fillets (I prefer aquaculture because it is more sustainable) in lime juice, garlic, olive oil and fresh rosemary.

Microwave 2 sweet potatoes, cool, cut into fry-like segments; baste in oil and rosemary.

Turn grill to high. Put fries on upper rack, salmon on direct heat; cook until an internal temperature of 120F.