Today we released a scary infosheet all about chocolaty treats (that may contain nuts) and Salmonella.
Production was halted at Fox’s Confectionary on October 15, 2007 after traces of Salmonella were found in samples of chocolate. The company believes the outbreak originated from a batch of contaminated Brazil nuts, which are used to make one of the brand’s
best known products, Just Brazils.
Last year, candy giant Cadbury Ltd. recalled about one million chocolate bars in Great Britain because of a Salmonella outbreak that sickened 37.
Hershey Canada and Kraft Foods Inc have also had recent Salmonella-related recalls.
Chocolate is a great Halloween treat and can harbor Salmonella because of its high fat content.
Nuts and almonds have also been shown to carry Salmonella.
Check out the infosheet here.
The crew behind the infosheets are rabid Michael Jackson fans and insisted that we include a picture of Jackson’s thriller on the infosheet.
Infosheets are created weekly by iFSN and are posted in restaurants, retail stores, on farms and used in training throughout the world. If you have any infosheet topic requests, or photos, please contact me at email@example.com.
Infosheet archives can be found at foodsafetyinfosheets.ksu.edu.