Like any good Canadian, I spent my Australian day watching hockey (Detroit at Toronto) with the volume off and the Tragically Hip blaring in the background, applying to renew my Canadian passport along with one for Sorenne, and watching concrete being poured as we stop our house from sliding down the hill.
(Should make to a good shooting gallery for Sorenne and Amy to improve their puck skills.)
Excited to have Canadian daughter 4-of-4 arrive with her boyfriend on Tuesday.
Leafs won, 6-3, to go to 5-1-1.
My friend Steve is already planning the June parade, and I said I would return to Canada for that, since the Leafs last won the Cup in 1967, when I was 5-years-old, and started receiving pucks to head.
It was Sept. 1989, when this 26-year-old first heard the opening chords of Blow at High Dough on a kitchen radio at 5 a.m. in Galt (Cambridge, Ontario), featuring the vocals of 24-year-old Gord Downie.
I was hooked.
The 1980s were a wash-out for rock-and-roll inventiveness, and when the five friends from Kingston Ontario, The Tragically Hip, splashed onto the national scene with their first full album, Up to Here, it felt like something special.
Up to Here became my running companion for the next six years.
I saw the Hip many times over the years, but the best was in a small bar in Waterloo, Ontario, about April 1990, with my ex who was about 7 months pregnant with Canadian daughter 2-of-4.
PTSD, chronic traumatic encephalopathy (CTE), cancer, addiction, bad wiring, and yet we continue to bash our heads around, in sports as little kids, in cycling and falls around home construction sites. The three concussions I’ve had in the past three months, along with a lifetime of pucks to the head, have made me slow down, be more careful, and try to take care of my brain a bit better.
Epidemiological investigations following the initial notification on 30 December 2014 of five cases of salmonellosis (two confirmed S. Enteritidis) in young children residing in the Somme department revealed that all cases frequented the same food bank A. Further epidemiological, microbiological and food trace-back investigations indicated frozen beefburgers as the source of the outbreak and the suspected lot originating from Poland was recalled on 22 January 2015. On 2 March 2015 a second notification of S. Enteritidis cases in the Somme reinitiated investigations that confirmed a link with food bank A and with consumption of frozen beefburgers from the same Polish producer. In the face of a possible persistent source of contamination, all frozen beefburgers distributed by food bank A and from the same origin were blocked on 3 March 2015. Microbiological analyses confirmed contamination by S. Enteritidis of frozen beefburgers from a second lot remaining in cases’ homes. A second recall was initiated on 6 March 2015 and all frozen beefburgers from the Polish producer remain blocked after analyses identified additional contaminated lots over several months of production.
Outbreak of Salmonella Enteritidis linked to the consumption of frozen beefburgers received from a food bank and originating from Poland: Northern France, December 2014 to April 2015
Eurosurveillance, Volume 21, Issue 40, 06 October 2016
Chipotle can hire all the food safety bigshots it likes, but it has no story, no narrative, to get past its five outbreaks in six months; and no amount of freebies are going to fix that.
Chipotle news is playing on the background of Mr. Robot. That’s prophetic.
Google parent company Alphabet is teaming up with Chipotle to test drone delivery for Virginia Tech students, according to a report from Bloomberg. The pilot program marks a turning point for Alphabet’s Project Wing division, giving the team ample room to experiment with airborne burrito deliveries in one of the first commercial programs of its kind to be greenlit by the US Federal Aviation Authority. The drones, which will be hybrid aircraft that can both fly and hover in place, will make deliveries coordinated by a Chipotle food truck on campus.
The news Chipotle probably wanted highlighted was that it has reportedly quietly settled nearly 100 claims over the last six months out of court, probably so the company won’t remind the public that they were so recently plagued by rampant food poisoning. The terms of the settlements are all confidential, but the claims were all filed by people whose ailments were verified by medical professionals. An attorney representing some of the plaintiffs called Chipotle’s move “textbook appropriate,” adding, “They’ve taken responsibility.”
“In 25 years of doing foodborne illness cases, I’ve never had a client ask for coupons for the restaurant they had gotten sick at,” said William Marler, an attorney with Seattle-based Marler Clark who represented 97 Chipotle customers. “In fact, some (clients) had gone back to the restaurant and they would call me and say, ‘Do you think it’s bad that I went back and got a burrito?’”
The company’s stock traded at $430.70 on Friday, down 1.3 percent, and lower than its 52-week high of $757 last October.
That was written about Nirvana by Kingston, Ontario’s own Tragically Hip.
But it could equally apply to the Hip (this has nothing to do with food safety).
The first time I saw the Hip was in 1990 in a Waterloo, Ontario bar (that’s in Canada, the place where all those tech innovations come from) with my first wife who was pregnant with our second daughter.
From 1989-2000, the Hip was my soundtrack. I ran thousands of kilometers to Up to Here.
Jared Lindzon of Rolling Stone writes that countless better-known acts have come out of Canada, but if the nation ever had a true musical spokesperson, it might be Gord Downie, frontman and primary songwriter of the Tragically Hip. During their 32-year history, the band has notched countless hits – including 11 Top 10 Canadian singles – that many in the country can recite by heart.
But on May 24th, Canadians awoke to tragic news; the front page of every news site coast-to-coast announced that the singer’s days were numbered. “A few months ago, in December, Gord Downie was diagnosed with terminal brain cancer,” the band wrote on its Facebook page.
Later that day Downie’s neuro-oncologist, Dr. James Perry, announced that Downie had undergone surgery to remove the bulk of the tumor, followed by six weeks of radiation and chemotherapy, but a complete recovery was unlikely. “Unfortunately, one day it will come back,” he said at a Toronto press conference.
With the news of Downie’s diagnosis came one final opportunity to celebrate a cultural institution. On July 22nd the band will embark on a final Canadian tour to promote its 14th studio album, Man Machine Poem, which came out in June.
Superstars at home, the Tragically Hip have never achieved fame beyond Canada’s borders. Nine of their albums have reached the top spot on Canadian music charts, but in the United States, the band has never broken the Top 100. “This band could have been U2, if not for some unlucky breaks,” Barenaked Ladies singer-guitarist Ed Robertson told Rolling Stone. “The quality and the appreciation of this band is not unique to its Canadian-ness. It’s just happenstance that they’re not as big as the biggest bands in the world.”
In 2014 Rolling Stone listed the band as one of 20 Hugely Popular Musicians Who Haven’t Gotten Famous in America (Yet), and in a 2011 cover story featuring the Sheepdogs, the then-unsigned Canadian winners of RS’ “Choose the Cover” contest, author Austin Scaggs drew ire with his mention of the “awful yet extremely popular Canadian band, the Tragically Hip.”
“Having met them, none of them have ever [struck] me as people who wanted to be on the cover of Rolling Stone magazine,” says Dallas Green, a Canadian musician who performs under the alias City and Colour, and was previously the lead singer and guitarist of Alexisonfire. “I think they’re just happy to be able to [continue performing], and that’s another reason why I love them.”
“[Interviewers] always ask us about our success or lack of success in the States, which I find absurd,” Downie once said. “While that is a story of the band, there are so many other stories.”
The more significant story of the Tragically Hip is one of mutual respect and appreciation between a country and one of its most prolific rock bands. The group’s lyrics often portray long-forgotten moments from the nation’s shared history, familiar scenes of Canadian life and, of course, hockey. The 1992 hit “Fifty Mission Cap” tells the story of Bill Barilko, the Toronto Maple Leaf defenseman who scored the 1951 Stanley Cup-winning goal before perishing in a plane crash. “Courage (for Hugh MacLennan)” is dedicated to a mid-20th-century Canadian novelist, and “Wheat Kings” tells the story of David Milgaard, a Canadian wrongfully accused of murder.
As the Tragically Hip have paid tribute to their native country, Canada has celebrated them right back. In 2002 they earned a place on Canada’s Walk of Fame, and in 2012 their hometown of Kingston, Ontario, renamed the block outside of its downtown music venue Tragically Hip Way. In 2005 they were inducted into the Canadian Music Hall of Fame, and in 2013 the band was featured on a Canada Post stamp. A change.org petition with nearly 70,000 signatures seeks to award the band with the Order of Canada, considered among the highest honors in the land, and Vancouver mayor Gregor Robertson has declared the date of the band’s final show in the city, July 26th, as Tragically Hip Day.
As news began to spread about Downie’s medical condition, many took to social media to pay their respects. Fellow Canadian musicians Sloan, Billy Talent, Nickelback, Death From Above 1979, Arkells, Hey Rosetta! and Matthew Good offered tributes and well-wishes to Downie. Even the Trailer Park Boys, who starred in the music video for the Tragically Hip’s “The Darkest One,” tweeted that they were “sending all our love and best wishes to the magnificent Gord Downie.”
“Gord Downie is a true original who has been writing Canada’s soundtrack for more than 30 years,” tweeted Canadian Prime Minister Justin Trudeau. “I am lucky enough to have seen many Tragically Hip concerts throughout my life, and Gord Downie is someone I have an extraordinary amount of respect for,” the Prime Minister later elaborated at a press conference. “His status as an extraordinary Canadian creative force and icon is not to be understated. Mostly, he’s just a great guy, and I know I speak for all Canadians when I say, ‘We’re with you, Gord.'”
Downie’s generosity is often cited by those who know him personally, including Green, who met the singer in 2008. Struggling to finish a song he began writing in high school, Green found inspiration while listening to the Tragically Hip’s music, and after completing the track, he got in touch with Downie to ask if he would be interested in singing on the 2008 single “Sleeping Sickness.”
“One morning I got to the studio and he was already there,” he tells RS. “He had gotten up at six in the morning and drove from Kingston to Hamilton [Ontario] to sing and hang out with me at the studio. I’ll never forget sitting there with my headphones on, right beside him, watching him sing words that I wrote on one of my songs. It was one of the most surreal, magical experiences I have ever and will ever have. And then he just got in his car and drove back.”
The Tragically Hip’s final, 15-performance cross-Canada tour will begin in Victoria, British Columbia, and make its way east before concluding in Kingston on August 20th.
The nation’s public broadcaster, the CBC, will air that final show live. Small towns and major cities across the country have already announced public viewing parties, giving their citizens one final opportunity to celebrate their national treasure together.
Though Downie’s future is uncertain, Green and Robertson take some solace in knowing that the music will live on.
“This is one of the greatest bands of all time,” Green says. “And I don’t mean Canadian band – I mean they’re one of the greatest bands of all time. Their history speaks for itself. And Gord, specifically, he’s one of the greatest songwriters I’ve ever heard.”
“They’re a fucking amazing band, with one of the greatest frontmen ever in rock & roll,” adds Robertson. “It doesn’t go away after the last Hip tour. It’s not diminished at all by the fact that they’re bigger in Canada than anywhere else. The music stands for itself. It’s there, ready to be discovered and appreciated by anyone around the world.”
“An Inch An Hour”
I want a book that’ll make me drunk
Full of freaks and disenfranchised punks
No amount of hate, no load of junk
No bag of words, no costume trunk
Could make me feel the same way
An inch an hour, two feet a day
To move through night in this most fashionable way
There’s this fucking band you got to see
They used to scare the living shit out of me
No frothing dog, no cool insanity
No rock and roll, no christianity
Makes me feel the same way
An inch an hour, two feet a day
To move through night with very little else to say
But I’m helpless less with the people than the space
No struggle town, no bemused Trudeau
No solitary walks through vacant lots in moon glow
Tonight the winter may have missed its mark
You can see your breath in springside park
Coffee coloured ice and peeling birch bark
The sound of rushing water in the dark
Makes me feel the same way
An inch an hour, two feet a day
To move through life with very little else to say
But I’m helpless more with the people than the space
I mean I’m helpless less with the people than the space
I was at a kids birthday party recently when a parent familiar with my Canadian heritage mentioned to me that the Tragically Hip’s 2016 tour would be a string of depressing events.
Maybe, I dunno.
Gord Downie, the Hip’s lead singer, has terminal brain cancer and their 10 city tour is a farewell, according to the band’s website.
So after 30-some years together as The Tragically Hip, thousands of shows, and hundreds of tours…
We’ve decided to do another one.
This feels like the right thing to do now, for Gord, and for all of us.
I’ve seen the Hip a handful of times, a few at outdoor festivals; each time it’s been more of a community gathering than a concert. Sorta like Canada’s version of the Grateful Dead or Jimmy Buffet experiences. Except with hockey, the Group of Seven and loons.
Heavy drinking; lots of other substances; the pit where sweaty bodies are smashed up against each other; and, folks using bushes and other places to poop and pee to avoid the lines at the port-a-potties.
And maybe it’ll rain and move the excrement around.
Every time a rock and roll band I’ve previously liked but haven’t liked so much lately says, we’ve gone back to our roots, we’re back to basics with this new album, I know it will suck.
It’s like saying, trust me. If you have to say it, you you’re not trustworthy.
So when the head chef of Panera Bread Co. says they’ve started making their salad dressing in house because “we have a pantry of ingredients that are wholesome and clean,” I wonder, has this so-called chef ever heard of salmonella-in-pepper? Raw eggs? Is this another Chipotle waiting to happen?
“Being a big company, you have someone else make your salad dressings for you because that’s what big companies do, and they do it really efficiently and the specs are right on, and, man, is it cheap. But two weeks ago, we started making our green goddess dressing in-house because I said, ‘If you can make a smoothie, you can make a dressing.’ It’s not as easy as it sounds, of course, but we have a pantry of ingredients that are wholesome and clean.”
Mr. Kish discussed Panera Bread’s disruptive strategies during a panel presentation at the National Restaurant Association Restaurant, Hotel-Motel Show, held May 21-24 in Chicago. About a year ago, the chain published its No No List of ingredients that will not be used to formulate its products, including colors, flavors, preservatives and sweeteners from artificial sources. The company committed to removing these ingredients from its menu items by the end of 2016.
Is Salmonella on your no-no list? How about E. coli? Norovirus?
“Our customers didn’t have a problem with our dressing,” he said. “They didn’t even have a problem with artificial preservatives, necessarily… but we think the future is in eating better, and if I had to hitch my wagon to anything, I would want to be making better food and not mediocre food. I would want to make it accessible because this notion of accessibility, affordability and convenience (in fast-food), none of that has changed.”
Though the decision to convert Panera’s entire menu to simple ingredients initially “dropped a lot of jaws inside the company,” he said, the initiative fit within the brand’s core values.
“We didn’t have to change who we are,” Mr. Kish said. “All we had to do was just think a little more deeply about what that means in today’s terms and for today’s customer and today’s economics, and the answer sort of popped up. So this notion of knowing who you are and staying true to that is really the key.”
Through the process, he added, Panera’s food safety standards have remained as stringent as ever. “Because, trust me, unsafe clean food can be a really bad thing for everyone.”