Who throws croutons?
Amy got so mad at me she threw a bag of croutons from the kitchen into the living room.
The outburst had more to do with the crims next door (10 feet next door) who get raided by the tactical unit every two months (armored vehicles and cops in Ninja suits) and run a diesel generator to power whatever it is they need to power because their electricity was cut off 2 months ago.
But the croutons were innocent bystanders, out because I was about to make a Caesar salad with Romaine or cos lettuce, a huge head for $0.99 (it’s spring in Brisbane).
Lettuce has done far more harm to people than croutons, but it wasn’t handy.
The question of whether to re-wash pre-washed leafy greens comes up continually.
I like the head, and wash the leaves thoroughly. Amy prefers the mix. But did the stuff out for sale at the shops come from bags of prewashed stuff? And does washing do much?
A review paper published in Food Protection Trends, in 2007 contained guidelines developed by a panel of food safety types and concluded:
“… leafy green salad in sealed bags labeled ‘washed’ or ‘ready-to-eat’ that are produced in a facility inspected by a regulatory authority and operated under cGMPs, does not need additional washing at the time of use unless specifically directed on the label.”
The panel also advised that additional washing of ready-to-eat green salads is not likely to enhance safety.
“The risk of cross contamination from food handlers and food contact surfaces used during washing may outweigh any safety benefit that further washing may confer.”
But what if it’s not labeled?
I asked the manager of one of the shops a while ago, should I be washing this stuff in the bins or did it arrive pre-washed.
He said, my wife washes everything whether it says pre-washed or not.
I said I do the cooking.
And then I said a lot of science types say not to rewash pre-washed greens.
A table of leafy green related outbreak is available at http://bites.ksu.edu/leafy-greens-related-outbreaks.
Keep the croutons out of it.