Ruki Sayid of the Mirror writes the meat supplier behind Wetherspoon’s sudden move to axe steak for its Steak Club menu is at the centre of a food hygiene investigation.
The firm has previously supplied meat for Jamie Oliver’s restaurants, but bosses today confirmed that they switched suppliers as soon as they became aware of problems.
Following a tip, the FSA carried out a spot check on the firm’s Birmingham site and then sent teams to other locations which also failed to meet regulations.
The FSA said: “There is no indication that people have become ill from eating meat supplied by Russell Hume.
“However, we are concerned about the poor practices in place at their premises so that is why we have taken proportionate action to ensure no meat can leave their sites at present.
“We are continuing to assess the situation.”
Customers were up in arms when Wetherspoon scrapped steak from its menu without warning at its 900 pubs.
The decision meant servings of the Aberdeen Angus rump steak, sirloin steak and gammon were unavailable to order as customers were reportedly offered quinoa and halloumi salad alternatives instead.
One furious diner told how he stormed out of a branch in Scarborough when he learned of the Steak Club shortcomings.
James Jarvis, 27, told The Sun : “One of their suggestions was a quinoa salad with grilled halloumi. I came in for a steak — not a poncey salad!”
While Michael Rousell, 62, who visited a Wetherspoon in Weston-super-Mare, Somerset, told the newspaper: “I can’t believe a multi- million pound organisation like Wetherspoon can’t sort this out — it beggars belief.”
A notice apparently pictured at one pub read: “Due to a supplier failure, the following meals are unavailable: 8oz and 14oz Aberdeen Angus rump steak, 8oz sirloin steak, 5oz and 10z gammon.”