Police investigate Lepto poisoning at Wimbledon

As Chapman said the other day, the Olympics are poor background when writing; we’d much rather have a hockey game going on.

gabriella.taylor.leptTennis is really boring background, except for the grunting. And when someone is poisoned.

Scotland Yard is investigating allegations that a female tennis player was deliberately poisoned while competing at last month’s Wimbledon Championships.

Gabriella Taylor, 18, was forced to withdraw from the girl’s tournament midway through her quarter final match, after being struck down with a mystery illness.

It was initially thought she had contracted a virus while playing overseas, but after spending four days in intensive care, doctors eventually diagnosed a rare strain of Leptospirois, a bacteria that can be transmitted through rat urine.

Police launched a criminal investigation last week amid fears that she had been deliberately poisoned in an attempt to wreck her tournament chances.

One theory being explored is that Miss Taylor may have been targeted by an organised crime betting syndicate.

But the police probe will also raise questions over whether she could have been the subject of a malicious plot by a rival player or coach from the fiercely competitive junior circuit.

Last night Miss Taylor’s devastated parents Paul and Milena, were struggling to come to terms with what had happened to their daughter after discovering that she could have died.

Fancy food ain’t safe food: Oysters at Wimbledon edition

Oysters are no longer being served at Wimbledon after a bout of food poisoning at a luxury hospitality tent chefed by the Roux family.

novak djokovic-cropped_1e5jl4dpdlhai17s03p0ksxskiAccording to the Daily Mail, the Gatsby Club’s exclusive clientele pay up to £5,000 for corporate packages which include a champagne reception and a three-course meal prepared by Britain’ s first celebrity chef, Albert Roux, 80.

And with such steep prices, guests are also offered a complimentary bar and oysters upon arrival.

But customers may no longer be getting their money’s worth after organisers were forced to suspend serving the delicacy when a number of guests reported falling sick.

One customer, who did not want to be named, said he was warned about the bout of sickness after dining there this week.

He said: ‘A friend of mine who is a steward rang me up to find out if we were okay.

‘He said over 100 people had been poisoned and they reckoned it was the oysters.

‘We ate at the Gatsby Club last year and it was excellent, but people need to know if they’re spending this much money.’

A Wimbledon spokesperson would not confirm the exact number of people that were effected but said it was ‘less than half’ of 100.