We – meaning my former lab – advocated that if Ontario Greenhouse Vegetable Growers were going to undertake all those food safety steps back in 2000, they should brag about it.
Specifically through urls on product (youtube didn’t exist back then, but we still took lots of video and didn’t know what to do with it; fortunately, when the family and I tried to drive to Georgia for IAFP 2000 where I was to give the Ivan Parkin lecture – nice job, this year, Gary – we had the camera so was able to dial it in) we wanted to see all the efforts greenhouse growers were taking to enhance microbial food safety.
They eventually went with third-party auditors, because, like politicians and those in biz, they don’t lead, they see which way the wind is blowing and follow.
I’m old, awaiting the birth of my third grandson.
Almost 20 years later, for four weeks this summer, Chiquita stickers will be co-branded with a Shazam code that shoppers can scan to see videos of how bananas move through the supply chain from Latin American farms to U.S. grocery stores.
The program will start in mid-July and aims to draw attention to the company’s sustainability efforts.
“Fifty million Chiquita blue stickers will feature the Shazam code on a weekly basis, with five different experiences where consumers can follow the journey of a banana from the farms in Latin America, to the port facility, right across the Atlantic and all the way to the consumer’s kitchen table, without having to leave the grocery store,” said Jamie Postell, director of sales for North America. “This new partnership with Shazam and the latest technology in immersion allows consumers to learn about Chiquita’s commitment to sustainability and discover what Chiquita does, day after day, in order to deliver the promise that stands behind the blue sticker.”
Could you include some food safety instead of following trends?
We have one bathroom for the three of us, and my wife always says close the door, tightly, because I fart a lot when I pee.
That’s nothing compared to what other people are doing with poop.
A Florida man is currently facing charges after smearing human poop on food in the supermarket.
According to Click Orlando, Edwin Pierce — the Florida man in question — is a 31-year-old resident of Melbourne, Florida. Identified as homeless in his most recent booking, Pierce previously lived in a home in the area, according to Florida Sheriff’s Office, who make such information public upon a suspect’s arrest.
He was charged with petit theft and criminal mischief after he smeared human poop on food in the Family Dollar on 2200 Sarno Road in Melbourne.
It is unclear what the origin of said human poop was — whether it was Pierce’s, or it belonged to another Florida man, and the arresting officer didn’t bother to ask that pertinent question.
It’s a disgusting story of a woman who went No. 2 in aisle one. Employees at the Prospector Liquidation Store in Longview, Washington, said the woman walked into the business on Tuesday around noon, reports KATU-TV. “I saw her come in. She said, ‘Hi,’ and went off shopping, and then I really didn’t see her again until she came up to check out,” said an employee. The woman paid cash for some rubber gloves and, ironically, baby wipes. She then left the store – and she also left something behind — poop.
“It was just weird. After we’ve seen the video, we were like…and then she bought stuff,” said another worker. “I went over there by the tarps and you couldn’t miss it.”
When the workers reviewed surveillance video, they saw the woman, who was wearing medical scrubs, make her way to aisle one, squat and defecate. The employees said the woman didn’t even ask to use the bathroom.
And in Canada, a 24-year-old Belleville resident is waiting on a bail hearing Thursday after an overnight argument with his neighbour about cat feces, Belleville police say.
According to a press release, police were called to a Coleman Street address because a neighbour’s cat had defecated in another neighbour’s flower bed.
Police say the affected neighbour then shovelled up dog poop and flung it at the cat-owners.
The 24-year-old man is facing charges of mischief and breach of recognizance.
The Centre Daily Times reports that Grace Prep High School said in a Facebook video Saturday that at least half of the 100 to 150 guests at a going-away picnic for a longtime teacher Friday had fallen ill with symptoms of nausea and vomiting.
Mount Nittany Medical Center said its doctors had seen 50 patients associated with a common activity since Saturday who had gastrointestinal-type symptoms.
School founder Bob Gresh said the bug had been confirmed to be salmonella. The source is unknown, but state health officials are testing samples of food from the picnic.
This short document is based on the content of the GFSI full position paper “a culture of food safety”. It includes the key definitions and a short description of the dimensions and critical components of food safety culture developed in the full paper.
This may therefore be a helpful aide-memoire. Crucially(who writes like this and expects attention from minimum-wage, front line staff? Where’s the Pink Floyd?), the full paper places emphasis on: 1. The essential role of leaders and managers throughout an organisation, from CEO to farm, field and shop floor supervisors, from local ‘Mom and Pop’ grocery stores to large franchise restaurant organisations. 2. Why regular communication, education, metrics, teamwork and personal accountability are vital to advancing a food safety culture. 3. How learned skills including adaptability and hazard awareness move important safe food practices beyond a theoretical conversation to live in “real time.
“Our future plans for food safety and food authenticity are ambitious, but we should not fear the breadth of our ambition as we dedicate our resources to improvement,” Minister Creed stated.
The Department will be working closely with the Food Safety Authority of Ireland (FSAI) to deliver the strategy.
Dr Pamela Byrne of the FSAI said, “Assuring authenticity, monitoring the food chain, detecting fraudulent and deceptive practices and continually developing the best food safety systems, aligned to new and emerging food safety legislation, is embedded in our organisation’s DNA.”
Animals — primarily hares, rabbits and rodents — often die in large numbers during outbreaks of tularemia, according to the CDC. Humans can become infected several ways, including through tick and deer fly bites, skin contact with infected animals or drinking contaminated water.
Six grape harvesters at a Rhineland-Palatinate winery were likely infected when they drank contaminated grape must, a juice containing seeds, stems and the skin of grapes, investigators said.
According to the report, the harvesters — two women and four men — suffered from symptoms of tularemia, including swollen cervical lymph nodes, fever, chills, difficulty swallowing and diarrhea. They tested positive for Francisellatularensis, the bacterium that causes tularemia.
The investigators discovered that wine made at another winery from grapes harvested by the same mechanical harvester used at the winery involved in the outbreak also tested positive, “a finding that suggests that the harvester was the source of cross-contamination,” the investigators wrote. They said vintners confirmed that mice were occasionally collected by the harvesters, along with grapes.
“This outbreak suggests that mechanical harvesting can be a risk factor for the transmission of zoonoses such as tularemia and that raw food stuffs should be treated before consumption,” they wrote. “All contaminated products were confiscated and their sale prohibited by public health and other local authorities.”
The Environmental Health Department has sounded an alarm on the use of deodorizers on food preparation surfaces, and is calling on food handlers and establishments that serve food to put a halt to the practice.
Chief Environmental Health Officer Lionel Michael, said his department observed the practice during a number of inspections at local restaurants, bars, delis, grocery stores, and supermarkets in the territory.
He told BVI News his department also received a number of complaints about the practice.
Deodorizers such as air fresheners, aerosols and disinfectants are used to remove unpleasant odours from an area.
Michael said these deodorizers should not be used to clean equipment, stoves, tables, countertops, table mats, microwaves, can openers, refrigerators, or any other food preparation area.
“Deodorisers are not cleaning agents for food surfaces. Deodorizers are for floors and bathrooms – their purpose is for deodorising floors and walls but not on food surfaces. Deodorizers can leave a residue, and chemical contaminants on food surfaces can get on food and cause chemical contamination and chemical poising. It can lead to foodborne illness,” Michael told BVI News.
The incident unfolded Friday at Buttercup Bakery at Lexington Market in Baltimore. The bakery was shut down by city health officials, and so was another bakery nearby — Berger’s Bakery, which was closed for a fly infestation after an inspection, according to the Baltimore Sun.
The video has been viewed on Facebook more than 800,000 times. At one point in the video, the rat crawls onto cakes and then gets into a pile of cookies. Customers can be heard shouting. Someone yells, “Just grab him by the neck!”
Some customers of the Lexington Market, an indoor market that has operated since 1782, told the Sun that the area has had a longtime rodent problem.
The Sun said the video was taken by Milton Mitchell, who stopped by Buttercup Bakery on Thursday to buy cookies for his wife. He said he heard a noise as he neared the bakery, and another person pointed to the rat in the display case of desserts and pastries. Mitchell, according to the Sun, took out his phone and recorded it.
He told the Sun, “I never thought it would get this big, but I’m glad it did,” adding that he wanted to “let the public know what kind of situation Lexington Market is in.”
According to WBAL, the Buttercup Bakery general manager said an employee may have left a door open, possibly letting the rat inside.
Javier Arroyo of El Pais reports that Spain’s National Police and Civil Guard have seized hundreds of tons of expired jamón and other meat products that were about to be placed back in the market – in some cases, they were already back on sale.
In three separate raids conducted over the course of a few weeks, officers found that individuals and companies were apparently tampering with seals and labels to extend the shelf life of expired food products.
Sources at the Civil Guard and the Health Ministry said that the operations were independent from each other, but that further investigation is being conducted to determine whether there is a link between the cases.
The problem is no longer about lower-quality ham being passed off as gourmet or “pata negra,” a designation used for top pork products. This has been a more or less habitual scam that producers of real Iberian meats have been trying to eliminate through quality regulations established in 2014, as well as seals indicating the animal’s breed and feeding method.
This latest fraud involves taking expired food products that should legally be destroyed, altering their labels, and putting them back on the market.