Prevent E. coli before church

Looks like former U.S. undersecretary for food safety, Richard Raymond, is losing his religion.

richard.raymondIn a column he wrote for MeatingPlace, Raymond confesses, “Members of a church I used to belong to decide to start a community garden plot. I volunteered to be on the planning committee. The first item out of the gate was that the garden had to be organic. I asked what they considered to be organic. The main emphasis was no artificial fertilizer could be applied, meaning the fields would have to lie idle or grow legumes periodically to recharge the soil.

“It also meant they intended to spread cow manure on the field, a great way to turn an organic garden plot into an E coli O157:H7. Field of Nightmares.

“I resigned.”

Good on ya.

Blackberries, genetics and stupid science

Whenever Dr. Hubbell gives me medical advice, I say, stick with French.

Gregor_Mendel_ovalHistory is well-paved with know-it-alls who fail tremendously when they get out of their field (Linus Pauling and vitamin C).

Stick to what you know, be good at it, and view the rest of the world with wonderment.

After Mendel’s law of genetics were rediscovered in the early 1900s, societies soon embraced the notion of eliminating undesirables.

About 20 years ago, I gave a talk at a Canadian Association of Science Writers’ meeting, and suggested that Nazism was an extension of what was being talk about in UK journals in the 1920s.

There were gasps, but I was right.

Today it’s the Internet, and people will take whatever evidence they can find to support pre-existing views.

According to An Dornfeld of Public Radio East: News and Classical Network, in Seattle, blackberries are as much a part of the view as the Puget Sound — the twisting brambles so ubiquitous, they’re as likely to vex gardeners as delight them.

The tale behind the city’s blackberries turns out to be equally tangled. It starts at the end of the 19th century, at a time when American life was changing dramatically.

People were moving from rural areas to towns and cities, including Seattle. Industrialization was creating a new middle class.

Down the coast in Santa Rosa, Calif., an eccentric guy named Luther Burbank was hard at work on his experimental farm. Burbank didn’t have any formal training, but he was working feverishly to breed strange and wonderful new kinds of plants.

nazi.aryan“He realizes the growing middle class is going to want to have fresh fruits and vegetables,” says Phillip Thurtle, who teaches in the University of Washington’s Comparative History of Ideas program. “They’re not going to want to eat canned beans. They’re going to want to eat fresh beans all the time. But in order to do that, they’re going to have to be able to be shipped.”

Thurtle says Burbank set out to create new varieties of fruits and vegetables that would be delicious and prolific – and that could withstand the voyage on the nation’s new transcontinental railroad.

Burbank sold his hundreds of plant creations through catalogs with pictures of shiny fruit and shinier superlatives.

A potato Burbank invented in the 1870s, called the Burbank, later mutated into a potato called the Russet Burbank. It’s the most widely grown potato in America today.

Thurtle says that Burbank was also working on another large-scale project: the thornless blackberry — “kind of the parallel to his spineless cactus or his stoneless plum. He wanted to take the rough spots out of nature, to domesticate it for middle-class lives.”

Burbank traded seeds with fellow collectors from around the world. In a package from India, he found seeds for a huge blackberry with an even bigger flavor.

Burbank named it the Himalaya Giant (even though it’s actually believed to be from Armenia). And he found that this blackberry grew like nobody’s business – but only in temperate areas, like the Pacific Coast. So in 1894, he offered the berry in a special circular he sent buyers in mild climates. It was popular.

By the early 1900s, the Himalaya Giant – which would eventually be known as the Himalayan blackberry – was especially thriving in the Puget Sound region.

Thurtle says Burbank’s business was thriving, too. Everyone wanted to see his plant laboratory. He was hanging out with Thomas Edison (light bulb) and Henry Ford (Model T).

Burbank had become an international celebrity. He was so successful at breeding plants that he became interested in applying the same principles … to people. And that’s where his tale gets problematic.

He started selling a new book that he’d written in his catalogs, The Training of the Human Plant.

Burbank wrote that the crossing, elimination and refining of human strains would result in “an ultimate product that should be the finest race ever known.”

He considered the U.S. the perfect place to practice eugenics, because, at the turn of the century, there were immigrants coming from all over the world. He wrote:

“Look at the material on which to draw. Here is the North, powerful, virile, aggressive, blended with the luxurious, ease-loving, more impetuous South.

“The union of great native mental strength, developed or undeveloped, with bodily vigor, but with inferior mind.”

 

We’re both necessary evils, he gets paid better: Food lawyers

Ronald L. Doering, a past president of the Canadian Food Inspection Agency and counsel in the Ottawa offices of Gowling WLG (Ronald.Doering@gowlings.com) writes in his latest Food in Canada column:

ron.doeringExcept for maybe the Income Tax Act, it’s hard to imagine any area of the law that is more intimately pervasive in the daily lives of Canadians than food law. It regulates the agriculture and food industry, the second largest sector of the Canadian economy. For reasons of health, trade and consumer protection, this large and rapidly growing field has over a dozen specific federal statutes and many more provincial ones that form the basis of thousands of pages of regulations.

The food regulations under the Food and Drug Act are over 400 pages long and the nine sets of regulations under the Canada Agricultural Products Act are even much longer.

And yet, surprisingly, in this country, food law has not been widely recognized as a distinct area of law as it has been in the United States and Europe. We still don’t have a modern comprehensive text in food law. We don’t have a regular reporting service. Our law societies don’t recognize it as a separate area of specialization. Our law schools don’t teach it. Even lawyers who work for food companies don’t think of themselves as food lawyers. But this could all be changing.

One reason for the change is the dramatic growth in the scope and profile of food law over the last 20 years. While Canada got its first food adulteration statute as far back as 1876 and the original Food and Drug Act in 1920, to my mind, the modern era of food law can be traced to the famous 1993 “Jack in the Box” case that graphically showed the world that a young woman’s life could be ruined just by eating a hamburger that had an invisible trace of a little known bacteria. Several other high-profile foodborne illness outbreaks in the U.S. soon followed.

Twenty years ago this winter, Canada led the world when it brought together 16 programs that had formerly been de­livered by four departments to integrate the whole food chain — seeds, feeds, fertilizers, plant health, animal health, all food commodities including fish — by creating the Canadian Food Inspec­tion Agency (CFIA), a true watershed in Canadian food law. In the years that followed Canada too experienced many major national foodborne illness outbreaks causing many deaths and a flurry of new laws and regulations.

With the growth of food law in the last 20 years came the concomitant explosion of media attention to food issues sensationalizing a whole range of controversial food stories on, for example, pesticide residues, genetically modified foods, the danger of imported food, and mad cow disease. What the poor public mostly got was contradictory nutrition advice and bad science reporting. We saw the explosive growth of the urban foodie movement with its enthusiasm for local, organic and natural, whatever that means. Food stories rode the rising wave of social media. In 1993 a young journalist turned professor started what was probably the world’s first blog on food safety; now Doug Powell’s barfblog has 75,000 direct subscribers in more than 70 countries. When I started this column over 14 years ago many readers told me that it was the first time that they had ever seen the words “food” and “law” together.

Which brings me to what may be another interesting step on the road to recognition for this burgeoning area of practice and study. The Schulich School of Law at Dalhousie University has partnered with a nascent group called the Food Lawyers of Canada to host The Future of Food Law and Policy in Canada, Nov. 3 to 4, 2016 in Halifax with the stated purpose of promoting greater understanding and recognition of food law as a distinct discipline (visit foodlaw.ca/halifax2016).

Some years ago a food industry executive said to me: “Because food is so highly regulated, I guess you damn food lawyers are a necessary evil.” I took this as a compliment. We’ve been called worse.

9 sick: Salmonella outbreak linked to raw milk in Utah

Alex Stuckey of The Salt Lake Tribune reports nine people who drank raw milk from Heber Valley Milk in the past five months have contracted salmonella.

Heber Valley MilkThe Utah Department of Health on Tuesday said health officials currently are investigating the outbreak. A raw milk sample collected from the Wasatch County dairy last week tested positive for Salmonella Saintpaul. But a more recent sample showed no signs of the infection, so the dairy has resumed sales.

Grant Kohler, owner of the dairy, said he is working with the state Department of Agriculture and Food to determine the cause of the outbreak.

“We don’t know what the cause was and we’re not 100 percent sure that it’s our place,” Kohler said. “We will do whatever we need to do to make sure we’re selling a safe product.”

Going public: Alzheimer’s edition

My grandfather died of Alzheimer’s.

gene.wilderIt affected me in ways I still can’t understand.

It wasn’t pretty, so stark that my grandmother took her own life rather than spend winter days going to a hospital where the man she had loved for all those years increasingly didn’t recognize her.

So when Gene Wilder, who died of complications from Alzheimer’s at 83 on Monday, says, I didn’t want to tell anyone of my condition because I didn’t want to lose a fan’s smile, I don’t buy it.

I’ve got lots of demons, and what I’ve learned is that it’s best to be public about them. It removes the stigma. It makes one recognize they are not alone. It’s humbling (and that is good).

Gene Wilder was born Jerome Silberman in Milwaukee on June 11, 1933. His father, William, a manufacturer and salesman of novelty items, was an immigrant from Russia. His mother, the former Jeanne Baer, suffered from a rheumatic heart and a temperament that sometimes led her to punish him angrily and then smother him with

 “I don’t like show business, I realized,” he said in 2008. “I like show, but I don’t like the business.”

He was by then enjoying a new career as a novelist. His “My French Whore,” published in 2007, was the story of a naïve young American who impersonates a German spy in World War I (“just fluff, but sweet fluff,” the novelist Carolyn See wrote in her review in The Washington Post). It was followed by two more novels, “The Woman Who Wouldn’t” and “Something to Remember You By,” and a story collection, “What Is This Thing Called Love?”

Jordan Walker-Pearlman said  the cause was complications from Alzheimer’s Disease with which he co-existed for the last three years. The choice to keep this private was his choice, in talking with us and making a decision as a family.”

Campy hits over 5000 in NZ

Chlorine works.

The number of people sickened by the contaminated Havelock North water supply has risen to 5198, the Hawke’s Bay District Health Board (DHB) says.

six-hawkes-bay-school-affected-by-nasty-gastro-bug.png.hashed.0a693c79.desktop.story.inlineThat’s more than a third of the town’s 14,000 population.

At least 500 cases of those cases have been confirmed as due to campylobacter.

The DHB said there were no patients currently in hospital with a campylobacter infection.

A spokesperson said a medical officer of health and infectious diseases expert would present further data, and talk about people’s health concerns, at a public meeting in Havelock North tonight.

Meanwhile a Hawke’s Bay residents group is calling for a freeze on all regional council decisions affecting aquifer and river water quality, until the government’s inquiry into the water disaster has reported back.

32,000 hospitalized over contaminated water in Turkey

The number of people hospitalized due to contaminated water in the Elbistan district of the Mediterranean province of Kahramanmaraş has risen from 5,000 to some 32,000, while a group of officials announced a norovirus infection in caisson wells within the water supply network from Ceyhan River was the cause of the contamination. 

norovirus-2“We needed to find what the microorganism causing diarrhea was and the source of it. In light of the samples we took from the patients, we determined that what caused their diarrhea was a norovirus, which means bacteria and viruses together,” Health Ministry Health Services Department General Manager İrfan Şencan told journalists at a press briefing on Aug. 29, adding it can spread very easily.

“It’s a type of virus that can cause stomach ache, nausea, vomiting, fever and diarrhea. It can spread very easily and affects a lot of people. I need to stress that in addition to the infection occurring through drinking water directly, one can be infected through several other ways including kissing, washing hands, preparing meals, shaking hands and so on,” he added. 

Şencan noted there was no issue concerning the chemical quality of the water.

 

Listeria contamination suspected at Israeli cafe chain

The popular Aroma coffee chain has stopped selling two lychee-coconut iced drinks after finding possible listeria, the latest in a series of food health scares in Israel this month.

lychee-coconut iced drinksThe chain, among the most popular coffee shops in the country, said in a statement that it had stopped selling the drink after “a routine check found suspicion of listeria in one of the batches.” It added that it hoped to go back to marketing it after completing an inspection of the factory.

The Health Ministry said in a statement it had been informed of the possible outbreak Sunday evening and was carrying out a check of the product. It said the factory was being cleaned and disinfected.

Last week two salmon companies announced possible listeria contamination. The Neto Group, a large Israeli food conglomerate, said a shipment of salmon was found to contain the harmful bacteria. No fish from the tainted shipment made it to its factory, the company said, adding that all shipments are tested at the port before being released to the next destination.