In Denmark food companies caught selling fake organic products escape prosecution

Bullshit.

The systematic kind.

Dutch News reports government and organic food label inspectors identified 68 companies which have been selling or trading products labeled as organic which broke the rules, RTL Nieuws.

 In some cases the companies earned tens of thousands of euros selling non-organic coffee, meat, chocolate and vegetables as organic even though they did not meet the proper standards, RTL said. The broadcaster bases its claim on an analysis of reports made to the two watchdogs covering the sector between 2015 and 2018. In total, 58 cases involved ‘misleading’ the public and the remaining 10 were more serious fraud offences, RTL said.

‘These are not incidents,’ VU University criminologist Wim Huisman told the broadcaster. ‘This shows that there is a substantial problem and that it is happening systematically.’

“People who buy organic food pay a higher price for produce which is animal and environment friendly” (more bullshit) food scientist Gertjan Schaafsma said. ‘If there is fraud, these people are being ripped off.’

A spokesman for the NVWA told RTL that the agency does not have enough staff to tackle all the fraud involving organic food. Priority, therefore, is given to cases which have implications for food safety.

Missouri farmer charged in $140M organic grain fraud scheme

Ryan J. Foley of The Washington Post writes a  Missouri farmer and businessman ripped off consumers nationwide by falsely marketing more than $140 million worth of corn, soybeans and wheat as certified organic grains, federal prosecutors said Wednesday.

The long-running fraud scheme outlined in court documents by prosecutors in Iowa is one of the largest uncovered in the fast-growing organic farming industry. The victims included food companies and their customers who paid higher prices because they thought they were buying grains that had been grown using environmentally sustainable practices.

The alleged leader of the scheme was identified as Randy Constant of Chillicothe, Missouri, who was charged with one count of wire fraud. He is expected to plead guilty during a hearing that is scheduled at the federal courthouse in Cedar Rapids, Iowa, on Thursday.

The charging document calls on Constant to forfeit $128 million to the government along with his interest in 70 pieces of farm machinery and equipment. His attorney, Mark Weinhardt, didn’t immediately return a phone message seeking comment.

Three Nebraska farmers who sold their crops to Constant pleaded guilty in October to their roles in the scheme and are awaiting sentencing. One of their attorneys has said that Constant recruited them and that they turned a blind eye to his false marketing practices because they reaped higher profits by passing their grains off as organic.

Surveys still suck; so do organics

As my friend Farmer Jeff used to say, 20 years ago, if someone can make a living farming, even if it involves duping consumers, more power to the farmers.

I have a less charitable view and figure it’s primarily 21st century snake oil.

Ashley Nicole of Produce Retailer reports that 45 per cent of U.S. adults believe organic fruits and vegetables are healthier than conventional produce, according to a Pew Research Center survey.

That share has fallen from two years ago, when 55% of people responded that they viewed organic produce as better for them.

Groups that more heavily favor organic fruits and vegetables include younger people, people who care about the topic of genetic modification of food, and people who buy organic.

 

From the duh files: ‘People are being duped’ at Canadian farmers markets

Some farmers market vendors push bogus homegrown stories to consumers looking for fresh local fruits and veggies — and Marketplace has the hidden camera footage to prove it.

The Marketplace team went undercover at 11 bustling markets across Ontario this summer to ask vendors where their produce comes from and then tested the veracity of those claims using surveillance and other investigative techniques.

The results suggest many consumers could be paying premium prices for produce with fake backstories about where it was grown.

At four of the markets, the investigation exposed five different vendors who claimed to be selling fresh produce they had grown themselves but who were actually cashing in by reselling wholesale goods purchased elsewhere.

At a fifth market, the team discovered a vendor passing off Mexican produce as Ontario-grown.

Most of the markets Marketplace visited had vendors known as resellers, who sell produce they didn’t grow. They purchase wholesale fruits and vegetables from places such as the Ontario Food Terminal in Toronto — Canada’s largest wholesale market — and take it to farmers markets to sell for a profit.

When asked directly, many resellers were upfront about the fact they didn’t grow the produce, but others were not.

Lauren Nurse, who farms 6 ½ acres in Stirling, Ont., relies on farmers markets as a source of income. She says this kind of behaviour undermines the industry.

“People are being duped,” she says. “There’s no difference between food that you buy at the grocery store and food at the farmers market if it all comes from the food terminal.”

At the Peterborough Farmers’ Market, one of the largest and longest running in Ontario, Marketplace identified two resellers making misleading claims about their products.

The largest of these vendors, Kent Farms, operates two different stalls at the market. One is run by James Kent, and the other by Brent Kent.

They say they’re third generation farmers and have properties northeast of Toronto in Newcastle, Orono and Lindsay.

They told undercover Marketplace journalists that most of the produce they were selling was grown on their family farms, or was from neighbouring properties.

Marketplace started digging after noticing the cucumbers Brent Kent claimed to have grown were labelled with stickers from a large multinational corporation that grows greenhouse vegetables 500 kilometres away in Kingsville, Ont., located south of Windsor on the northwestern shore of Lake Erie.

To determine where the Kents were getting the rest of their produce, Marketplace followed a Kent Farms truck the day before the Peterborough market.

Long before dawn, the truck drove 100 kilometres from James Kent’s property in Newcastle to the Ontario Food Terminal in Toronto. There, the journalists witnessed James Kent and his employees loading their truck with more than 50 boxes of produce including peppers, zucchinis, strawberries and radishes.

At market the next day, James and Brent Kent were seen unloading boxes that looked to be the same as those from the terminal. Staff at Brent Kent’s stall peeled stickers off peppers and James Kent transferred vegetables from wholesale boxes to farm bushels.

When undercover Marketplace journalists asked about the zucchinis, James Kent said: “They’re mine.” He also claimed the radishes were from his neighbour “across the field.”

“He buys all my strawberries,” he said. “The last thing I can do is say no to him when he sells me some radishes.”

Brent Kent said he grew the peppers that Marketplace filmed having their stickers removed earlier that day.

‘Believe in transparency’

Both James and Brent Kent declined to be interviewed.

In an emailed statement, James Kent said they “believe in transparency” and are committed to their customers. He said he grows some of what he sells and purchases some Ontario produce at the food terminal because he believes it’s a “benefit to consumers to provide products from other regions of Ontario.”

Marketplace found four more examples of vendors at markets in Burlington, Gravenhurst, Orillia and Toronto who weren’t clear or upfront about what they were selling.

A vendor at the Burlington Mall Farmers’ Market southwest of Toronto told undercover Marketplace journalists that the tomatoes he was selling were from his farm, which he said is called Koornneef. But Koornneef Produce is actually a large wholesaler that only sells produce at the Ontario Food Terminal.

Organic BS: Hucksters make a buck, plead guilty to fraud in Canada

Chapman and I toured southern Ontario tomato farms and processors 16 years ago, and shot youtube video, but youtube didn’t exist, so we didn’t know what to do with the video.

Here it is.

Trevor Wilhelm of the Windsor Star reports that bankrupt Maidstone tomato processing company received a controversial $3- million provincial grant is expected to plead guilty next month to purposely mislabelling products as organic.

An order signed by a Toronto judge states that William (Bill) Thomas, owner of Thomas Canning, has agreed to plead guilty on behalf of the company and pay a $40,000 fine. In exchange, several other charges against the company and Thomas himself will be withdrawn.

The judge’s order states the guilty plea must be entered no later than Nov. 23. Thomas’s next scheduled court appearance in Windsor is Nov. 6.

The guilty plea and $40,000 fine is part of a joint submission from prosecution and defence lawyers. But the judge’s order states the court is not bound by that submission.

According to documents previously filed in Ontario court by the Canadian Food Inspection Agency, Thomas and his company are accused of 11 offences in contravention of the Food and Drug Act, the Consumer Packaging Act and the Canada Agricultural Products Act.

Thomas Canning and its owner are accused of labelling regular canned tomato products as organic.

The company and Thomas were also charged with falsifying the country of origin on their products between September 2013 and July 2015, passing off American tomato products as Canadian with labels that read “Product of Canada.”

Thomas was also charged personally with lying to a federal food inspector on Jan. 8, 2015, about canned tomato paste sold under the brand Tree of Life.

The company’s website, which is no longer accessible, previously stated that Thomas Canning charged a 20 per cent premium for organic products.

Thomas Canning received a $3-million grant from the province in 2014 to build a new fruit and vegetable processing facility. The plant was never built.

Farmers planted additional crops, signing contracts with Thomas Canning to supply tomatoes to the new plant. Those additional tomatoes rotted in the field.

Before the company went into receivership earlier this year, nine farmers were suing Thomas Canning for $2.85 million for reneging on contracts to grow tomatoes in 2016.

The Ontario Ministry of Agriculture, Food and Rural Affairs has said it’s fine with the way Thomas Canning used the money. The ministry said the money was used to create and retain jobs, rebrand its Utopia products and open up markets in Nigeria and China.

After receiving the $3 million, Thomas Canning went bankrupt. That process is still winding its way through court.

Anti-vaxxers, organic all the same in Australia; scammed school into screening BS film

Anti-vaxxers have allegedly scammed their way into a Gold Coast school under the pretence of holding a seminar about organic vegetables.

But what Miami State School students got was something very different.

The anti-vaxxers instead screened a film about their unfounded beliefs that there is a link between autism and childhood vaccinations.

Queensland premier Annastacia Palaszczuk is demanding answers as to how the documentary came to be shown at the school on Tuesday night after organisers told school officials they were running a seminar on organic vegetables.

She said the organisation made “misrepresentations” to the school, and she would be speaking with Education Minister Kate Jones on Wednesday to get to the bottom of the matter.

“My initial advice is there has been some misrepresentation from that organisation to the school in question where they conveyed to the principal that they were to be conveying information about organic produce,” the premier told reporters on the Gold Coast on Wednesday.

“I don’t think they were very clear in their purpose and I don’t think they should have been allowed to present in such a manner.”

The organisers of the film have previously gone to extreme lengths to keep the location of screenings a secret in an effort to keep them from being shut down, amid strong opposition from Australian health professionals.

Maybe the Australian government and public should apply similar critical faculties to anyone claiming to purport the benefits of organic production.

Sensible Swedes: Court rules coop grocery chain ‘misled’ consumers by claiming organic food safer, healthier

Kavin Senapathy of the Genetic Literacy Project writes the makers of the viral 2015 “Organic Effect” video, which claimed that switching to an all organic diet can eliminate pesticides from the body, are no longer allowed to promote the video or its claims, ruled the Swedish Patent and Market Court on July 3rd following three days of hearings in mid-May.

The Coop chain of Swedish grocery stores must not use the video or make unsubstantiated claims about organic and conventional food or pay a fine of one million Swedish Krona (about $120,000 USD). The Swedish Crop Protection Association (“Svenskt Växtskydd”), a trade association of nine Swedish crop protection companies, filed the lawsuit [in 2016], citing misleading and inaccurate advertisement.

The “Organic Effect” video … totally [omits] the crucial fact that organic farming does use pesticides, albeit different than the ones used in conventional agriculture. Even though the pesticides used in organic farming tend to be naturally derived, whether a substance is synthetic or natural in origin, in and of itself, has no bearing on its toxicity or environmental impact.

Further, as Switzerland-based biologist Iida Ruishalme pointed out at her Thoughtscapism blog, the video left out information that conflicted with the video’s shaky pro-organic assertions.

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion, and analysis.

See the crap below.

Campy in organic and conventional layer chickens

Poultry is a major source of Campylobacter, which can cause foodborne bacterial gastroenteritis in humans. Additionally, poultry-associated Campylobacter can develop resistance to important antimicrobials, which increases the risk to public health. While broiler chickens have been the focus of many studies, the emergence of antimicrobial-resistant Campylobacter on layer farms has not received equal attention. However, the growing popularity of cage-free and organic layer farming necessitates a closer assessment of (1) the impact of these farming practices on the emergence of antimicrobial-resistant Campylobacter and (2) layers as a potential source for the transmission of these pathogens.

chicken-thermHere, we showed that the prevalence of Campylobacter on organic and conventional layer farms was statistically similar (p > 0.05). However, the average number of Campylobacter jejuni-positive organically grown hens was lower (p < 0.05) in comparison to conventionally grown hens. Campylobacter isolated from both production systems carried antimicrobial resistance genes. The tet(O) and cmeB were the most frequently detected genes, while the occurrence of aph-3-1 and blaOXA-61 was significantly lower (p < 0.05). Farming practices appeared to have an effect on the antimicrobial resistance phenotype, because the isolates from organically grown hens on two farms (OF-2 and OF-3) exhibited significantly lower resistance (p < 0.05) to ciprofloxacin, erythromycin, and tylosin. However, on one of the sampled organic farms (OF-1), a relatively high number of antimicrobial-resistant Campylobacter were isolated.

We conclude that organic farming can potentially impact the emergence of antimicrobial-resistant Campylobacter. Nevertheless, this impact should be regularly monitored to avoid potential relapses.

Antimicrobial-resistant Campylobacter in organically and conventionally raised layer chickens

Foodborne Pathogens and Disease. September 2016, ahead of print. doi:10.1089/fpd.2016.2161.

Kassem Issmat I., Kehinde Olugbenga, Kumar Anand, and Rajashekara Gireesh

http://online.liebertpub.com/doi/abs/10.1089/fpd.2016.2161

CFIA suspends organic food processor

Jim Romahn of Agri 007 reports the Canadian Food Inspection Agency (CFIA) has suspended the registration of Establishment 691, Thomas Canning Ltd., of Maidstone, Ont. (Jim also supplied the pic of this real, but unrelated jar of salsa.)

barf-in-a-jarThe company, which says it is the only organic food processor in Ontario, specializes in tomatoes and juices.

The CFIA “the operator failed to make corrections to three non-compliances identified during an inspection performed in 2014.

Thomas Canning Ltd., will not be allowed to export, trade interprovincially, or apply a Canadian grade mark to products regulated under the Processed Products Regulations until the necessary corrective actions have been implemented and the CFIA has verified that the regulatory requirements can be consistently maintained.”

But go ahead, Ontario, eat up.

Whole Foods sucks at food safety: Salmonella positive in organic micro greens

Osage Gardens Inc. is recalling Osage Gardens Organic 2oz Micro Greens, because it has the potential to be contaminated with Salmonella.

organic-micro-g-greensOsage Gardens Organic 2oz Micro Greens was distributed to Whole Foods stores in Colorado and Kansas. The Osage Gardens Organic 2oz Micro Greens product is packed in a clear plastic clamshell and has a label on the bottom with a UPC Code 709376615008 and affected product are dated with a Julian codes from 266 to 279’.

No illnesses have been reported to date.

The recall was a result of a routine sampling by the FDA which revealed that the finished products contained the bacteria. Osage Gardens Inc. has ceased the production and distribution of the product as FDA and Osage Gardens Inc. continue their investigation as to what caused the problem.