From Promed: E. coli O157 in Africa, 1992

The Epicore Global Surveillance Project reports that in 1992, a large outbreak of bloody diarrhea caused by Escherichia coli O157 infections occurred in southern Africa.

Swaziland-Bucket-BrigadeIn Swaziland, 40,912 physician visits for diarrhea in persons aged 5 years and older were reported during October through November 1992. This was a 7-fold increase over the same period during 1990-91. The attack rate was 42 percent among 778 residents we surveyed. Female gender and consuming beef and untreated water were significant risks for illness.

E. coli O157:NM was recovered from 7 affected foci in Swaziland and South Africa; 27 of 31 patients and environmental isolates had indistinguishable pulsed-field gel electrophoresis patterns. Compared with previous years, a 5-fold increase in cattle deaths occurred in October 1992. The 1st heavy rains fell that same month (36 mm), following 3 months of drought. Droughts, carriage of E. coli O157 by cattle, and heavy rains with contamination of surface water appear to be important factors contributing to this outbreak.

Early in November 1992, physicians arriving for duty at a small hospital on a sugar plantation in Swaziland found over 100 persons sprawled on the ground in front of the casualty department. Many had bloody diarrhea, and almost all were suffering severe abdominal pains. The next day, the number of patients with the dysenteric illness nearly doubled, yet stool specimens sent to local laboratories did not yield common parasitic or bacterial pathogens, including Shigella spp. With the etiologic agent still unknown into the 2nd week of the outbreak, specimens were forwarded to a reference laboratory in South Africa, where a surprising discovery was made: E. coli O157 had emerged in Africa.

An outbreak of E. coli O157 infections was heretofore unheard of in Africa or, for that matter, anywhere in the developing world. E. coli O157 had been isolated only once before in southern Africa, from an elderly man undergoing surgery for lower gastrointestinal bleeding in Johannesburg in 1990. Carriage of E. coli O157 by cattle, cattle deaths secondary to drought, and heavy rains that resulted in contamination of surface water were important factors contributing to the emergence of E. coli O157 in Africa. Given that drought and heavy rains will likely recur in Africa, the possibility that E. coli O157 will once again emerge to cause a major regional outbreak cannot be excluded. Clinicians need to be aware of this so that delayed diagnosis and inappropriate treatment resulting in loss of lives can be avoided.

Human Milk 4 Human Babies: Australian mothers giving breast milk to strangers’ babies through Facebook

Kathryn Powley of the Herald Sun writes that hundreds of Victorian women have donated breast milk so other mums never have to feed their babies artificial formula.

breast.milk.donateBut health officials are warning of potential risks of informal breast milk sharing.

Cranbourne mum Kim Pennell bought a special deep freezer and started stocking it with donated breast milk ahead of the birth four weeks ago of daughter Lucy.

Little Lucy is thriving on other mother’s milk sourced through a 1450-member Victorian Facebook group that is part of an international movement called “Human Milk 4 Human Babies”.

Ms Pennell, 33, said many donors offered blood tests to show they were healthy. But she operated on trust.

“You go to the mum’s house, meet her, have a coffee and a good chat. They meet your baby, you meet their baby. If something doesn’t feel right, there’s no obligation to take the milk.”

The mum of four — Hannah-Kate, Zoe, Holly and Lucy — said she had struggled to breastfeed and believed formula had led to Zoe’s cow’s milk protein intolerance and sleep problems. Ms Pennell was some people found breast milk “icky” but it the natural food to give babies.

“Even though these babies aren’t breastfed, they’re getting human milk,” she said.

About six women had donated Lucy’s 100 litres, including Ballarat’s Natalie McGrath, 37, mum to Jessica, 4, and six-month-old Thomas.

Mrs McGrath said she had too much milk for Thomas and, believing breast milk was best, had provided about eight litres to four women.

She knew of women who had donated an impressive 60 litres.

“It’s mums helping mums. It’s a very supportive community out there,” she said.

She was happy to provide blood tests showing she was free of transmittable diseases.

But Department of Health and Human Services spokesman Tim Vainoras said mums accessing informal human milk donations should be aware of potential health risks.

“The milk can be affected by a range of factors,” he said, “including lifestyle habits, such as drinking alcohol and smoking, personal hygiene, as well as correct storage and transportation.”

He said viruses and bacteria could be transmitted through unpasteurised breast milk and there was no guarantee that donated product was safe and suitable for consumption.

Mr Vainora said Mercy Health had a breast milk bank that provided pasteurised donor human milk for their hospitalised sick and premature babies.

Feds inspect Pennsylvania farm linked to 2014 Listeria outbreak

Dan Nephin of Lancaster Online reports that federal food inspectors, armed with a court order and escorted by police, inspected a Lancaster County farm on Monday linked in March to tainted milk said to be responsible for a person’s death.

colbert.raw.milkAmos Miller, who owns Miller’s Organic Farm, had denied inspectors access in April, but relented in the face of a court order from a federal judge.

U.S. District Judge Edward G. Smith issued the order June 30 after the U.S. Department of Agriculture asked the court to enforce its inspection efforts.

“I didn’t want to give them the green light,” Miller said Monday afternoon at the farm.

Two meat inspectors, accompanied by an Upper Leacock Township police officer, inspected the farm for about three hours, he said. The inspectors had left by around noon.

The inspectors didn’t take anything and allowed the farm to continue operating, he said.

The USDA was unable to provide information about Monday’s inspection.

The farm sells a range of foods, from raw milk from several animals — including camels — to fermented vegetables to meat from grass-fed animals.

Miller described his roughly 2,000 customers across the country as a private membership association that does not sell to the public. As such, he said, he doesn’t believe the farm is subject to federal inspections.

“We don’t want to be against the government. We’re just concerned that they’re taking our freedoms away,” Miller said.

In court documents filed last month opposing the inspection, Miller said his membership “mistrust the status of the regulatory framework of the federal government and believe that said framework causes more harm to American citizens than good.”

He also argued the private membership association is a form of “expressive association” subject to First Amendment protections.

According to the Centers for Disease Control and Prevention posting, the farm was the likely source of raw chocolate milk responsible for a death in Florida and an illness in California.

The death and illness occurred in 2014, but was only linked to Miller’s in January, after the U.S. Food and Drug Administration notified the agency that genome sequencing of listeria from Miller’s raw chocolate milk was closely related to listeria from the two people, according to the agency.

FAO: Fueled by aquaculture, fish consumption reaches all time high

The world is eating more fish than ever and contrary to popular notions, fish farming and not marine wild catch is meeting the global demands, the United Nations’ Food and Agriculture Organization’s (FAO) State of World Fisheries and Aquaculture 2016 report has revealed. FAO brings out this report every two years. It said that India is one of 35 countries that produced more farmed than wild-caught fish in 2014. According to the report, almost 90 per cent of aquaculture production takes place in Asia, most of it in the tropical and subtropical belts.

fish1In the exhaustive report, encapsulating the trends of world fishing production, it has come to light that diversified production has increased the average per capita availability to a new high of more than 20kg. “World per capita apparent fish consumption increased from an average of 9.9 kg in the 1960s to 14.4 kg in the 1990s and 19.7 kg in 2013, with preliminary estimates for 2015 indicating further growth, exceeding 20 kg,” the report said.

Globally, total capture fishery production in 2014 was 93.4 million tonnes, of which 81.5 million tonnes from marine waters and 11.9 million tonnes from inland waters. In 2014, there were an estimated 4.6 million fishing vessels with Asia alone having 3.5 million of them and 64 per cent of global vessels were engine-powered.

 

739 sickened in 2007: Cryptosporidium outbreak cost Ireland €19m

Paul Melia of the Irish Independent reports a Cryptosporidium outbreak that resulted in 120,000 people being forced to boil their water for five months cost €19m, a new study shows.

cryptoThe 2007 outbreak in Galway cost each household €95 and resulted in one in eight hotel and guesthouse bookings being cancelled.

One in five people in the city refuse to drink the tap water today due to concerns about its safety, the study says.

It found that had the water supply to the city and surrounding areas been subjected to an adequate treatment process costing just €1.6m, it would have resulted in an €11 saving for every €1 invested.

The ‘Economic Assessment of the Waterborne Outbreak of Cryptosporidium Hominis in Galway 2007’ study, which was funded by the Environmental Protection Agency (EPA), says the outbreak lasted for 158 days and resulted in 242 confirmed cases of cryptosporidiosis, “although it was likely the actual number affected was far higher”.

– There were 242 notified cases of cryptosporidiosis, with another 497 non-reported cases.

– 45,160 households were affected, and around 120,000 people.

– There was an 80pc increase in bottled water consumption during the outbreak, with a spend of €3.5m. Another €400,000 was spent boiling water.

– Hotels and guesthouses were obliged to provide 4.2 litres of water per day to guests, and the hospitality industry bore costs of €50,000 per day.

Cryptosporidium remains a problem across the country, with the latest data showing that 17 water supplies require upgrades to remove the threat.

The report, compiled by researchers at NUI Galway with an official from the HSE, found that households bore costs totalling €3.9m, the hospitality sector another €8m, while the local authorities spent almost €6m.

Show me the data: FSIS to begin posting location-specific food safety data online

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) will soon begin sharing new levels of food safety data specific to slaughter and processing facilities in the United States, on Data.gov.

dataThe agency has detailed its framework for releasing this data in its Establishment-Specific Data Release Plan, which the agency anticipates will allow consumers to make more informed choices, motivate individual establishments to improve performance, and lead to industry-wide improvements in food safety by providing better insights into strengths and weaknesses of different practices.

“FSIS’ food safety inspectors collect vast amounts of data at food producing facilities every day, which we analyze on an ongoing basis to detect emerging public health risks and create better policies to prevent foodborne illness,” said USDA Deputy Under Secretary for Food Safety Al Almanza. “Consumers want more information about the foods they are purchasing, and sharing these details can give them better insight into food production and inspection, and help them make informed purchasing decisions.”

FSIS employs roughly 7,500 food safety inspectors who work in more than 6,000 meat, poultry and processed egg facilities across the country and more than 120 ports of entry every day. Over the past seven years, the agency has taken an increasingly data-driven approach to identifying and preventing food safety concerns, and the data these men and women collect in regulated facilities every day have made it possible for FSIS to implement significant food safety changes since 2009. More information about these efforts to modernize food safety inspection can be found at www.Medium.com/USDA-Results. Between 2009 and 2015, this work led to a 12 percent drop in foodborne illness associated with FSIS-regulated products.

The new datasets will begin to publish on Data.gov on a quarterly basis starting 90 days after publication in the Federal Register. Initially, FSIS will share information on the processes used at each facility, giving more detail than is currently listed in the searchable establishment directory, as well as a code for each facility that will make it easier to sort and combine future datasets by facility. Additionally, FSIS will release results for Listeria monocytogenes (Lm) and Salmonella in ready-to-eat (RTE) products and processed egg products.

On a quarterly basis, FSIS will then begin to share other datasets, including results for Shiga Toxin-producing Escherichia coli(STEC) and Salmonella in raw, non-intact beef products; results for Salmonella and Campylobacter in young chickens and young turkeys, comminuted poultry, and chicken parts; routine chemical residue testing data in meat and poultry products; and advanced meat recovery testing data.

Criteria such as data availability and possible impact on public health will be considered by FSIS to determine which datasets are best suited for future public release. User guides that provide context to the data will be included with each dataset.

“This plan is another step toward better engagement with our stakeholders and they will now have quality information on an ongoing basis,” stated USDA Deputy Under Secretary for Food Safety Al Almanza.

The Establishment-Specific Data Release Plan was developed in response to the President Obama’s call for increased data sharing and greater transparency under the Open Government Plan by the Office of Management and Budget (OMB). Beginning in 2010, FSIS consulted with various stakeholder groups, including the National Advisory Committee on Meat and Poultry Inspection Subcommittee on Data Collection, Analysis, and Transparency and the National Research Council on this issue. With the expertise of these organizations, FSIS developed its plan that will not only provide consumers with the opportunity to make more informed choices, but make data publicly available that could yield valuable insights that go beyond the regulatory uses for which the data were collected.

 

Those subway germs: They’re the harmless kind (mostly)

Nicholas Bakalar of the New York Times reports that with the cooperation of the Massachusetts Bay Transit Authority, researchers at Harvard swabbed seats, walls, poles, hand grips and ticket machines in the Boston transit system, and then did DNA analyses to figure out what kinds of organisms they had collected. The study is online in mSystems.

poleAll the surfaces were contaminated with generally innocuous human skin bacteria, including various strains of propionibacterium, corynebacterium, staphylococcus and streptococcus, among others. Some strains of these bacteria can cause disease under certain circumstances, but all are carried by healthy people and usually cause no problems.

Unsurprisingly, oral germs were found on poles at mouth level, and microbes that infest the skin on hand grips. Outdoor ticket machines had microbes that are prevalent in soil and the air.

“We were specifically checking for bad bugs or the kind of DNA that can make good bugs go bad,” said the lead author of the study, Curtis Huttenhower, an associate professor at the Harvard T.H. Chan School of Public Health. “But even though we think of it as dirty, the transit system has only the kind of microbes you run into shaking people’s hands.”

 

People say they go to work, even when they shouldn’t

Rae Ellen Bichell of NPR writes that a majority of working adults say they still go to work when they have a cold or the flu. There are some jobs where doing that can have a big effect on health.

sea-sickness1At least half of people who work in very public places, like hospitals and restaurants, report going to work when they have a cold or the flu. Those were among the findings of a poll conducted by NPR, the Robert Wood Johnson Foundation and the Harvard T.H. Chan School of Public Health.

They are some of the last people you’d want to go to work sick, because they tend to have a lot of contact with people. And that helps spread disease.

“It’s one of the biggest food safety problems that there is, and we’ve known about it forever,” says Kirk Smith, who oversees foodborne outbreak investigations with the Minnesota Department of Health. But he says it’s really hard to get people to stop doing it.

When it comes to food handling, there’s one illness that’s particularly concerning: norovirus. “It is by far the most common cause of foodborne illness,” says Smith. According to the Centers for Disease Control and Prevention, the virus is responsible for 35 percent of them.

That’s because there are billions of virus particles per gram in stool and vomit. It only takes about 20 of those to get someone sick. And norovirus can hitchhike from surface to surface. It takes a high concentration of bleach to kill it.

“And so it just takes microcontamination of your hands, if you don’t do a perfect job washing, to be able to contaminate food with enough of the virus to infect lots and lots of people,” says Smith.

The same virus has plagued restaurant customers across the country. Last winter, 140 people — including much of the Boston College basketball team — got sick from eating at a Chipotle in Boston where one person had gone to work sick.

“It’s definitely the norm to go into work sick. That’s what I and most of my co-workers usually do,” says Anthony Peeples. He used to work at an Olive Garden restaurant. Now he’s a bartender at a casino in Michigan City, Ind.

The CDC has found that 1 in 5 food service workers has reported working while sick with vomiting and diarrhea.

20 sick with trichinosis in Siberia linked to bear meat

Robert Herriman of Outbreak News Today reports the number of people infected with the parasitic disease, trichinosis, has grown to 20 people in the Irkutsk region of Siberia, Russia, according to a Sib.fm report (computer translated).

Cartoons_Yogi_BearThe public health investigation reveals that the hunters contracted the parasite in May after preparing smoked bear meat which was consumed. Shortly after consuming the not fully cooked meat, they complained of feeling bad and went to the hospital.

Don’t drive drunk: And don’t barf at Burger King drive through

A man reportedly threw up at a fast food restaurant late Wednesday night — but not because of the food.

burger.kingDavid Anthony Frieko, 32, of Clermont, was charged with DUI and resisting arrest after an employee at a Burger King in Clermont called police to report a driver in the drive-thru line had vomited in a vehicle, according to an arrest affidavit.

The man also paid $35 for an $8 order.

Police said when they responded to the State Road 50 restaurant at about 11:40 p.m., they found Frieko in the driver seat with his head down, his eyes bloodshot and glassy and his vehicle running. Officers say they smelled alcohol.

They had to pull Frieko out of the vehicle after he refused to exit, and he was unsteady on his feet.

Frieko reportedly refused sobriety tests and was arrested.