Brad Crouch of News reports three people are in hospital and more than a dozen others are sick after 17 confirmed cases of salmonella linked to sandwiches, wraps, rolls and focaccias purchased from the Gawler South Bakery.
SA Health officials say the outbreak is a reminder of the importance of safe food handling, adding, “We urge food handlers to follow these four basic food safety tips: cook food thoroughly; clean hands and surfaces that come into contact with food; chill cooked food quickly and keep it cool until eaten; and separate raw and uncooked food from cooked and ready-to-eat products.”
Maybe add, source food from safe sources. The World Health Organization says so, the cook-clean-chill-separate disciples may someday see the light. Until then, just puppets.