Powell famously rated Guelph bathrooms in the 1980s while editor of the University of Guelph’s campus paper, The Ontarion. His idea was resurrected by supply and uniform company, Cintas and according to the Denver Post, a Minturn, Colorado restroom has won the most artsy award (or something like that).
Holding back chuckles, [Minturn planning director Janet] Hawkison said there has been a great sense of humor and jokes around town about being known for their toilets. The town is just happy that a project that was such a big part of the community had its time to shine.
The two restrooms, one for men and one for women, sit a few feet apart and feature fabricated wood pieces — 320 different pieces total — on the sides where they face each other to mimic an adit, or an entrance to a mine in honor of Minturn’s rich mining history. Inside the bathrooms, walls are painted turquoise and copper and feature steel butterflies on the ceiling. Conception, design and construction were all done locally.
Curious parties want to see the award winning handwashing tools and signs.
Rob Mancini, the best–looking food inspector in Canada, writes:
The use of media in relaying food safety information can be a powerful tool. Food safety reality shows seem to be the fad these days as consumers are increasingly becoming aware of what actually occurs behind the scenes in restaurants. Truthfully, the more disgusting a restaurant is the better the ratings.
That’s reality I discovered when we shot Kitchen Crimes in Canada.
A well run, clean and sanitary restaurant will not draw in the ratings, but cockroaches and over-the-top chefs (Gordon Ramseys) will, so take what you see with a grain of salt. Either way, it gets people talking about food safety, which is a good thing. The BBC will be airing a new series of Food Inspectors that will focus on restaurant inspections, complaints, foodborne outbreaks, and providing food safety information to the public.
Last week, Stephen Colbert announced a recall of his fictional cookbook, "I Eat America (And So Can You!)" due to a production error beyond his control (right).
Apparently drawing on outbreaks of salmonella and campylobacter involving raw, frozen, breaded chicken thingies, Colbert said his recipe for Chicken Col-Don Bleu may actually need to be cooked.
He might as well be on the Food Network, what with it’s terrible food safety, is finally reaching the outer limits of food porn – ratings are going down.
Food Network and sister network HGTV — Scripps Networks’ two biggest money-makers — are seeing troubling signs that their core female fans are starting to look elsewhere for entertaining fare. After years of growth, both networks experienced their first major ratings falloff at the end of last year.
In the fourth quarter, Food Network, which helped launch the careers of celebrity chefs Sandra Lee and Rachael Ray, posted a 10.3 percent drop among viewers ages 25 to 54, considered a key category for advertisers.
Most troubling, primetime ratings for women — the primary audience for both channels — were down in December. Food Network ratings among women ages 18 to 49, and 25 to 54, fell 9 percent last month.
Part of the challenge for the food-focused channel is shifting tastes, with viewers going for edgier culinary "reality" competition shows.
I suggest a reality food safety show where the barfing and crapping and sometimes life-long gifts of foodborne illness are displayed in their glory. Would probably work on youtube.