Outbreak News Today reports that Russian officials report last week that 10 people from Altai Republic, near the Mongolian border, were hospitalized with trichinosis after consuming undercooked bear cub.
The regional office of Rospotrebnadzor said, “Not all bears, of course, are infected wi. But this sometimes happens, there were simply no such massive cases. We are in control of the situation.”
Earlier, Russians were advised to avoid contact with raw meat and animal blood in Altai, so as not to get infected with bubonic plague. As the infectious disease doctor Ivan Konovalov stated , outbreaks of the plague periodically occur in Russia, where the traditions of local peoples include eating raw animal meat. He emphasized that there is a vaccine against the plague pathogen.
Trichinosis is a parasitic disease caused most commonly by the roundworm Trichinella spiralis. If someone ingests undercooked or raw meat with the encysted larvae, the stomach acid releases the larvae which mature to adults in the intestine.
After about a week the female starts releasing larvae which enter the bloodstream and find their way to skeletal muscle where they encapsulate.
There can be gastrointestinal symptoms mimicking acute food poisoning when there is activity of the adults in the intestine.
Robert Herriman of Outbreak News Today reports that at least 17 people, including several children have contracted the parasitic infection, trichinosis, after eating smoked brown bear cub in Kataiga village in the Tomsk region of Russia.
“The fact of poisoning is confirmed, 12 people were hospitalized, one victim was taken to Tomsk to SibGMU clinics.” All in all, there are 17 cases of trichinosis. “In total, 29 cases of poisoning were detected in the region,” said EDDU employee Verkhneketskiy district.
The Ministry of Climate Change and Environment on Saturday said it had instructed food control authorities in each of the seven emirates “to tighten control procedures on frozen strawberries imported from Egypt in order to avoid the entry of any contaminated products that pose a risk to the consumer in the country”.
The test negates all the rumours circulating on social media platforms regarding Egyptian frozen strawberry products and their link to the Hepatitis A outbreak reported recently across eight US states.
A day earlier, an official report posted on the Food and Drug Administration’s (FDA) website does not conform to what has been circulated on social media platforms regarding Egyptian frozen strawberries.
The ministry urged the public to refrain from posting or circulating any news on social media platforms without contacting the concerned authorities to verify and validate the credibility of that information before posting.
Yes, that’s exactly how the world works. Some countries also value women as equal citizens, who can drive and play hockey.
And other countries value data. The Saudis offer nothing but an authoritarian decree.
The Siberian Times reports that Russian army biological protection troops have been called in amid warnings of ‘utmost care’ needed to stop anthrax from spreading.
The concern among experts is that global warming thawed a diseased animal carcass at least 75 years old, buried in the melting permafrost, so unleashing the disease.
A total of 40 people, the majority of them children, from nomadic herder families in northern Siberia are under observation in hospital amid fears they may have contracted the anthrax. Doctors stress that so far there are no confirmed cases.
Up to 1,200 reindeer were killed either by anthrax or a heatwave in the Arctic district where the infection spread.
Specialists from the Chemical, Radioactive and Biological Protection Corps were rushed to regional capital Salekhard on a military Il-76 aircraft.
They were deployed by Defence Minister Sergei Shoigu to carry laboratory tests on the ground, detect and eliminate the focal point of the infection, and to dispose safely of dead animals.
The 40 are all from a total of 63 nomads belonging to a dozen families who were at the site of the outbreak at Tarko-Sale Faktoria camp. The remaining nomads have been evacuated some 60 kilometres from the focus of infection in Yamalsky district.
A prolonged period of exceptionally hot weather in an Arctic Siberian district – with temperatures of up to 35C – has led to melting of permafrost in Yamalo-Nenets and other regions.
The outbreak of anthrax earlier this week is the first in this part of Russia since 1941.
A major inoculation programme is also underway with a local state of emergency declared at Tarko-Sale Faktoria camp, above the Arctic Circle and close to the Yaro To lake, some 340 kilometres north-east of Salekhard.
Peter Hobson of The Moscow Times cites watchdogs as saying dairy producers routinely added starch, chalk and soap to their milk. One-fifth of caviar brands contained bacteria linked to E. coli. Bread bakers were discovered to use “fifth-grade” wheat, the sort usually intended for cattle. More than half the sliced salmon on shop shelves has been judged unsafe.
And those are only the most recent revelations.
Quality control in Russia’s food sector appears to have broken down. Products are plentiful. But behind the glossy labels, their true contents are a lottery.
In Russia’s chaotic history since the downfall of the Soviet Union, there was likely never a golden age of food quality. But things undoubtedly took a turn for the worse in 2010, says Irina Tikhmyanova, a spokesperson for Roscontrol, a non-profit organization that monitors food standards.
Back then, Dmitry Medvedev was president, and his slogan was that “state bodies must stop tormenting business.” One of the bureaucracies to be thrown out was mandatory certification of food.
The old system was not perfect. Many officials were happy to sell certification for a few hundred dollars. But it did ensure that any new product underwent some scrutiny. And its demise tipped the balance of power in the food industry toward business.
Food producers were now required only to declare that their food met quality standards. They, together with retailers, were responsible for quality. The state limited itself to checking each manufacturer once every three years — and undertook to give prior warning before arriving, unless an official complaint was received.
The article goes on to provide an in-depth anaylsis of how and why food fraud has become rampant in Russia.
The attack began Sunday evening at the bohemian Kiwi Cafe a popular spot for foreigners and Georgians alike – when, witnesses say, more than a dozen men carrying slabs of meat on skewers suddenly showed up and began pelting patrons with grilled meat, sausages and fish.
Witnesses writing on social media said that customers at the cafe, who were watching an animated science fiction sitcom called Rick and Morty, felt intimidated by the men, who refused to leave. The cafe referred to the attackers, some of whom wore sausages around their necks, as anti-vegan “extremists.”
“A group of people who prepared an anti-vegan provocative action, entered and started to be violent,” said a post on the cafe’s Facebook page. “They pulled out some grilled meat, sausages, fish and started eating them and throwing them at us, and finally they started to smoke.” It added, “They were just trying to provoke our friends and disrespect us.”
The cafe said that it called police, but that the assailants fled and no one was arrested.
Who is behind the attacks remains unclear, and analysts cautioned it was too early to say whether the incident was a violent prank, a revolt against veganism or part of a nationalist attack against the freewheeling Western liberal values epitomised by the cafe.
But the cafe said in a statement that the same group of men had come to the neighbourhood last month at night and asked a “friend in the next shop” if members of the gay, lesbian, bisexual or transgender community hung out at the cafe.
That has led some analysts to suggest that the attack should be seen against the backdrop of a continuing cultural battle as the country, a former Soviet republic long pulled between East and West, seeks to draw closer to the European Union and the North Atlantic Treaty Organisation, even as some conservative forces push back at perceived encroaching liberalism.
Russian state news agencies say government officials have issued a total of $600,000 in fines for alleged food safety violations at Burger King and French supermarket chain Auchan.
Anna Popova, head of Russian consumer protection agency Rospotrebnadzor, was quoted by media outlets including RIA Novosti as saying Auchan’s fines totaled over 25 million rubles ($372,000) and that “several hundred” employees were suspended from work.
Specific reasons for the fines were not immediately clear and Auchan declined to comment.
Auchan is also the target of allegations from Russia’s agricultural agency, which claims some Auchan meat products tested positive for bacteria such as E. coli and Listeria. The allegations have reportedly led Auchan to close down some facilities for cleaning.
The inspections come at a time of tension between France and Russia over the extension of European Union sanctions and France’s decision to cancel a deal to provide warships to Russia.
Botulinum toxin F was found in industrially canned tomatoes linked to a case of botulism. It was registered in the republic of Mariy El, the branch of Rospotrebnadzor reported (Federal agency for protection of consumer rights and human wellbeing).
The man had eaten tomatoes “Pomidorka” produced by LLC “Agro-Invest” (Kabardino-Balkaria) series 055N 5 N from 17/09/14. The staff of the Rospotrebnadzor have withdrawn this product from the store “Pyaterochka.”
An online statement posted Thursday by Russia’s health watchdog Rospotrebnadzor said that cases were recorded in three different places in the North Caucasus republic: the towns of Derbent and Dagestanskiye Ogni and the village of Gedzhukh. Fifty-eight of those infected were children.
The victims all complained of feeling generally ill and noticing a yellow tint to the skin, the RGVK Dagestan television channel reported.
Laboratory testing indicated that the local water supply was to blame for the outbreak, according to the statement, noting that all the victims received their drinking water from the same water main.
Allegations of the poor quality of Belarusian foodstuffs are groundless, Belarus President Alexander Lukashenko said at a meeting to discuss the measures to remove the ban on the import of Belarusian products to Russia and the transit of embargoed food, BelTA has learned.
“If we ask Belarusians or Russians which products are safer – Belarusian or Russian ones – the question will make them laugh. With all due respect to Russia, they are 50 years behind Belarus in terms of food safety,” the Belarusian leader said.
“Why whip up tensions, create problems in this situation?” the head of state wondered. In his words, at the start of 2014, before Russia’s embargo, Belarus and the Russian Federation had agreed on the amount of the Belarusian food supplies. “As for today, with the year 2014 coming to a close, we have not yet supplied the agreed amount of food in full.