The Courier-Mail reports more than 14 Brisbane (that’s in Australia) food businesses have been prosecuted by Brisbane City Council and fined a total of $338,000 for breaching food safety and hygiene standards during the past 13 months.
Photographs taken inside some Brisbane businesses during snap inspections by council officers revealed messy work benches, cobwebs, rusty pipes, dirty utensils and dead rodents in traps.
One South Brisbane restaurant was fined $22,000 in July after it was found guilty of six breaches of the Food Act.
The findings come as council finishes inspecting the last of Brisbane’s eateries in preparation for the launch of its Eat Safe food rating program.
From November, the city’s food businesses will voluntarily place ratings from two to five stars in their windows, under the scheme first revealed by The Courier-Mail in February.
So far, 4028 businesses have been inspected in preparation for the launch.
About 2504 received a rating of three stars or more and 1524 businesses scored two stars or less.
Of those, 493 businesses received a poor rating because they did not have a nominated food safety supervisor.
Eat Safe Brisbane will award five stars for excellent compliance with the state’s Food Act and Food Safety Standards.