Heston still don’t know noro but praised for TV show

Norovirus denier Heston Blumenthal was praised by the Sydney Morning Herald for his television show, Heston’s Feasts, and his scientific approach to food prep, including exploding duck and edible eyeball.

“… believe it or not, watching half a dozen B-grade British celebrities get slowly shickered as plate upon plate of outlandish meals is piled before them and they try to describe the experience in their own words is classic, thesaurus-less, comedy gold. When they’re gobsmacked, they admit it. ‘I’m gobsmacked.’” Similarly, if they’re amazed, they’ll get straight to the point. ‘’That’s amazing!’ an amazed TV presenter screeches, before adding: ‘I’m totally amazed!’

What’s amazing is a chef of such abilities insists on remaining clueless about the norovirus that sickened 529 patrons of Heston’s Fat Duck restaurant, blaming suppliers, and allowing sick employees to continue working.

He may know molecular but he don’t know noro; Fat Duck restaurant ranked 1

BBC News reports that the Fat Duck restaurant, owned by chef Heston Blumenthal, has been named the U.K.’s best restaurant for the third year in a row by the Good Food Guide and described as producing "world-beating dishes for the bedazzled throngs."

The guide, compiled by consumer group Which?, should be more discerning on behalf of consumers, like the 529 who were left barfing with norovirus after dining at the Duc.

The tasting menu includes a course called Sound of the Sea, during which the diner eats smoked fish, edible "sand" and "seaweed" while listening to seagulls on an iPod.

I’m going to hurl.

57 people barfing after weddings at Illinois banquet hall

Chicago Breaking News reports that at least four people were hospitalized and 53 others reported illnesses after attending wedding parties this month at a banquet hall in south suburban Mokena, Illinois, leading Will County health officials to try to determine the cause.

The Health Department is looking for others who may have gotten sick after attending weddings at Di Nolfo’s Banquet Inn and Catering on July 16 and 17.

Health officials believe the source of the illness is norovirus. Health officials collected and tested food from Di Nolfo’s, 9425 W. 191st Street, but did not find any significant violations. None of Di Nolfo’s employees have reported illnesses, officials said.
 

Norovirus strikes Ontario wedding

Nothing says ‘I love you’ better than rampant barfing at a wedding.

About 150 of the 185 people attending a July 3, 2010 wedding at the Stone Tree Golf and Fitness Club south of Owen Sound, Ont. barfed the magic night away.

Health officials say lab tests confirmed norovirus as responsible for the outbreak. Staff have been co-operative, the facility has been cleaned and all staff have been re-trained about health and safety practices.
 

Norovirus sickens camp kids in Colorado

My 15-year-old daughter is off to camp for a month on Sunday in Ontario, an annual ritual.

And, like every other year, there are outbreaks of foodborne illness at summer camps.

More than 50 campers, mostly children, have become ill from the norovirus at La Foret Conference Center and Retreat Center in the Black Forest, (Colorado, not Germany).

Ralph Townsend, the General Manager of La Foret, blamed others, saying two different groups became ill after staying at the conference center, but that the spread of the virus could have been prevented if the facility was notified in time, adding,

“We are a leasing facility and the first group did not follow the protocol, so when we were notified late about the illnesses, we were never notified immediately, and that made the situation worse.”

Susan Wheelan, a spokeswoman for the El Paso County Health Department, said it appears all safety procedures have been followed successfully, and the source of the illness has not been determined.
 

Outbreak brings congregation closer; information about bugs may help too; 40 North Carolina church members fall ill after potluck

People weren’t so lucky at this potluck.

After a Sunday church service last week, 40 members of a Cary, NC, Baptist church caught what media described as a stomach virus, including the pastor’s family.

About 140 people gathered for Sunday worship at North Cary Baptist Church on Reedy Creek Road and then ate a potluck lunch together, said Pastor Mark Minervino.

Soon after, people began falling ill and vomiting, he said. At first, they thought it was food poisoning, but the illness passed between family members at different times.

They later discovered a child in the church had been ill two days before the pot luck. The child was not there Sunday, but relatives were, Minervino said.

The pastor spoke with a Wake County Health Department official, who told him it is probably the norovirus, a stomach bug that swept through Wake County earlier this year.

The church will be open Sunday, Minervino said, adding the outbreak has brought the congregation closer.

"They have such good spirits, and it’s really drawn us to watch over one another.”
 

Petting zoos in UK to face new rules following health inquiry

Every time there is an outbreak of foodborne illness, some folks get together and say, here are the new rules that need to be followed so a bunch of kids don’t end up in hospital, like 27 of the 93 sickened by E. coli O157:H7 at Godstone Farm petting zoo in 2009 in the U.K. (two of those sick kids are pictured, right)

In Feb. 2010 when Godstone Farm reopened, manager Richard Oatway said,

"Lots of parents have been with us for a long time and they realize that E. coli can be present in many animals all the time.”

And lots of parents are really pissed, which is why 26 of them are have filed a lawsuit against the farm.

The Telegraph reports this morning that the investigation into the dangers posed by petting animals is expected to lead to strict new measures this week.

Farmers could have to stop opening their gates to the public amid increased regulations that could include demanding that people no longer touch the animals.

Prof George Griffin, a world expert on infectious diseases, began the investigation following an E .coli outbreak at a farm last year which led to 27 people, many of them children, requiring hospital treatment. He is due to make his recommendations this week when the report is published.

Paul Bettison, chairman of the Local Authorities Coordinators of Regulatory Services, said,

"If regulations become too excessive the danger is that many farms will be unwilling to welcome visitors. The risk of catching E. coli from a visit to an open farm is extremely low, particularly if children are encouraged to wash their hands thoroughly after touching animals."

Those handwashing signs, they’re not encouraging. Do better.

Gemma Weaver, 24, of Bramley Close, has vowed to "never forgive the farm" after her three-year-old son, Alfie suffered kidney failure following a visit to Godstone Farm.
 

Norovirus chef Heston Blumenthal says he uses science

A report in the U.K. Times says that celebrity chef Heston Blumenthal was just 19 years old when the way he thought about food was changed for ever. Food writer Harold McGee had just published a book at a time when people thought that science had very little to do with cooking, setting Blumenthal on what was to become his mission in life – using science to create his now famous culinary masterpieces.

A little more science may have informed chef that poop happens to oyster beds, it’s a good thing to check out suppliers, and people who are sick shouldn’t be serving food – that’s how to make over 500 people sick, like your restaurant did in 2009.
 

Nouvelle Infosheet: Cinquante sept vacanciers du navire de croisière Grand Princess malades à cause de norovirus

Benjamin Chapman
Translated by Albert Amgar
L’infosheet de cette semaine est un document d’information sur l’hygiène alimentaire qui cible ceux qui préparent les aliments. Elle est disponible sur le site : www.foodsafetyinfosheets.com
L’infosheet met l’accent sur :
– Un navire de croisière, Grand Princess, a récemment été victime d’une deuxième éclosion consécutive à norovirus affectant 57 personnes parmi les 2 468 passagers à bord.
– Pour maîtriser la propagation de norovirus, utilisez les moyens adaptés pour nettoyer les vomissures; ces moyens comprennent des gants latex, un masque à filtre et un tablier jetables.
– De nombreux désinfectants pour les mains ont une efficacité limitée à réduire norovirus sur les mains.
– Les agents pathogènes peuvent être présents sous forme d’aérosols lors du vomissement et se propager en dehors des zones visuellement affectées.
Les infosheets sont crées chaque semaine et sont affichées dans des restaurants, magasins, et fermes, et sont utilisées mondialement pour des formations. Si vous avez une demande de sujet ou des photos, contactez Ben Chapman à benjamin_chapman@ncsu.edu Vous pouvez suivre les infosheets, des histoires sur l’hygiène alimentaire et barfblog sur twitter @benjaminchapman et @barfblog.

Nuevo Folleto Informativo: Cincuenta y siete turistas contrajeron 
Norovirus en el crucero Grand Princess

Traducido por Gonzalo Erdozain

Resumen del folleto informativo mas reciente:

– El crucero Grand Princess, de la empresa Princess Cruises, ha sido vinculado a un segundo brote consecutivo de Norovirus, en el cual 57 de los 2,468 pasajeros a bordo contrajeron dicho virus.

– Para controlar la propagación del Norovirus, use las herramientas adecuadas para limpiar 
el vomito. Por ejemplo, guantes desechables de látex, una mascara con filtro y un sobretodo.

– Muchos de los desinfectantes de manos (gels) tienen un efecto limitado en la reducción del Norovirus.

– El patógeno puede esparcirse como aerosol y ser transmitidos a zonas mas allá del área afectada visiblemente por el vomito.

Los folletos informativos son creados semanalmente y puestos en restaurantes, tiendas y granjas, y son usados para entrenar y educar a través del mundo. Si usted quiere proponer un tema o mandar fotos para los folletos, contacte a Ben Chapman a benjamin_chapman@ncsu.edu.

Puede seguir las historias de los folletos informativos y barfblog en twitter
@benjaminchapman y @barfblog.