The Bismarck Tribune of North Dakota reports that more than 150 people became ill after Aggie Jennings of rural Washburn catered three separate events — a family reunion and two weddings in June — and the illnesses were confirmed as salmonella poisoning.
State epidemidologist Kirby Kruger said 32 people who attended the wedding met the case definition of salmonella poisoning and 13 tested positive for salmonella montevideo, a strain associated with baby chickens.
Jennings raised chickens at her rural residence, he said.
The DNA pattern in the most recent cases matched that pattern and can be traced to a hatchery in Iowa, Kruger said during the investigation.
After the outbreak, the First District Health Unit in Minot issued a cease-and-desist order to Jennings, telling her to stop all catering activities.
The following weekend Jennings catered a wedding in McClusky where more than 15 people became ill with salmonella poisoning.
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Who grabs a snake from the highway, thinking that it might be a rattle snake, throws it in the back of a truck and takes it to the newspaper?
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The North Carolina Division of Public Health and the South Carolina Department of Health and Environmental Control (DHEC) investigated the cluster of five cases – four in North Carolina (Burke, Lincoln, Union and Montgomery counties) and one in South Carolina (York County). Four of the children had positive cultures for salmonella. The fifth did not have a positive culture but was sick and had contact with a confirmed case. All five children have recovered, although one was hospitalized with kidney failure as a result of the infection. The children all got sick this past summer.
The story says that two of the pregnant women miscarried after they contracted the infection. In a third case, the pregnant mom delivered early, but she and her baby are doing well. The probable case involves another pregnant woman who also lost her baby. All four had consumed soft cheeses from a variety of sources.