With the number of confirmed cases of Salmonella food poisoning reaching 77 at the University of Western Ontario Friday — and over 50 more showing symptoms — Erin Haertel, an Astrophysics II student expressed his feelings in the student paper, The Western Gazette:

I would like to thank and congratulate you, Western Food Services. No really, thank you. Finally, you have successfully sent us asshole university students to the hospital with your shitty-ass food.
We certainly appreciate the experience. Yep, thoroughly enjoyable. Although some people may have missed the sign that said: “Today’s Special: Pay $5 for tasteless crap and receive free salmonella poisoning.”
I can’t believe that deal even included ceaseless vomiting and diarrhea — a regular value of your health — only at the cost of your grades! That’s okay — we didn’t have to write that midterm anyway.
It’s unfortunate it was only available for a limited time while contaminated quantities lasted. Or at least until the Middlesex-London health inspectors got on the scene. Oh, by the way, the inspectors are sorry for their absence before the outbreak — they were on vacation in Fiji.
One teensy problem, though — I guess the “general public” prefers to stay healthy (I know, what gives?) and people view a hospital as a place to go when something is “wrong.”
So maybe it’s not a good idea to slack when it comes to health and safety. Just a suggestion. Oh, and apparently people have a problem with expired food. I just thought I’d throw that out there.
But good job on the food variety — now we have healthy food places. I can get Evian water for $3 and a salad for only $6, which is understandable considering the two and a half cherry tomatoes are really expensive.
So, again, thank you so much for realizing people actually live on campus (key word: live), and providing them with some drama over Western’s ass-tastic food. A business with legal issues never bores.
Bryna Warshawsky, associate medical officer of health with the Middlesex-London Health Unit, said it’s hard to tell if the outbreak is starting to slow, adding,
Bryna Warshawsky, the associate medical officer of health at the Middlesex-London Health Unit, .jpg)
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The health unit has inspected the restaurant twice since the issue first surfaced, said Warshawsky, and deemed it safe to operate. The task now is to determine if the outlet received contaminated food product, or if something happened there.