A video has surfaced showing a worker at “La Plaza Tapatia” international market in Columbus licking meat that was meant for customers.
Customers are outraged after the video was posted to social media. Now, the incident has gotten the attention of Franklin County Public Health.
“We do take that very seriously,” said Garrett Guillozet supervisor of the food safety program.
Guillozet, told ABC6/FOX28 that the images are disturbing.
“I was definitely surprised,” said Guillozet.
A tipster sent the clip to ABC6/FOX28 after it was posted to Snapchat. ABC6/FOX28 discovered the incident is just the latest in a string of potential customer health dangers at the west Columbus market. For a time in 2018, the grocery was placed on the Enforcement Program due to violations.
One the store’s Facebook page, the workers involved posted an apology video. They claim the meat had been dropped on the floor and after recording the video they threw it away.
For their part, administrators at Franklin County Public Health told ABC6/FOX28 that the market owners had been working to clean up issues.
“To see this happen after that was kind of disheartening and frustrating,” said Guillozet.
The owner of the store released the following statement to ABC6/FOX28. The below statement may be attributed to Gustavo Salazar, owner, La Plaza Tapatia:
La Plaza Tapatia is committed to the highest standards for the safety and quality of the foods we sell. We are extremely disappointed in the behavior of two of our employees, who posted a video of inappropriate actions in our meat handling area.
The video only involved the single piece of meat shown in the video, and it was immediately discarded (below, not exactly as shown, because I couldn’t find the real one). None of the meat we have for sale was affected.
This is unacceptable behavior, and the two employees have been terminated from their positions. We also will retrain all our employees in our firm expectations for food safety. Further, the Franklin County Health Department inspected our store on January 30 and found our operations to be both well maintained and with good food handling practices.
The trust and confidence of our customers and the Hispanic community is of great importance to us, and we apologize for any concern this situation has caused.
In weirdly related news, a California man was caught on surveillance video licking a doorbell for quite a while in a California neighborhood.
The suspect, whom police identified as 33-year-old Roberto Arroyo, spent about three hours licking the doorbell and milling around the Salinas, California yard of Sylvia and Dave Dungan.
The Sydney Westfield storefront of popular Taiwanese restaurant chain Din Tai Fung voluntarily closed on Thursday after a video surfaced of a rat scurrying around its kitchen area.
Din Tai Fung are in damage control after vision showed a large rat in their kitchen in at their Westfield Sydney outlet.
Sydney resident Lucy Hui, who posted the video and tagged Din Tai Fung Australia in the post, said it was sent to her.
“Makes me want to vomit,” she wrote. “Never eating there again….and it was a favourite.”
Her post prompted the restaurant chain to reply in the comments with an apology and assurance that “we immediately activated our pest control specialists as well as professional cleaners to inspect and disinfect our premises as a priority.
“We are also conducting thorough investigations and improving measures in pest defence during post-operations hours. This is important as we already clean, disinfect and secure the kitchen on a daily basis, yet it’s clear we can do even better.”
The chain apologised “for the situation” in a statement on Thursday.
“Food safety is of utmost importance to us and we would like to state our unwavering commitment to this, and to thank our customers for their support and understanding.”
A spokesman for the City of Sydney said an environmental health officer inspected the restaurant on Thursday morning and was informed by staff that the business had voluntarily shut down.
NBC New York reports a salad bar blamed its building after up to eight mice were seen running rampant in its midtown location Sunday night, and said the store was closing permanently next month.
“We closed this store for several days to give our team the Thanksgiving holiday off and did not notice the issue in a timely matter. Rodent activity has been a struggle for the concourse area in general,” Just Salad CEO and founder Nick Kenner said in a statement of the Rockefeller Center location.
Kenner added that the brand would moving out of the underground location entirely at the end of December.
Rockefeller Center owner Tishman Speyer did not immediately respond to a request for comment.
The mice were caught on camera by Eli Colon, who had just finished having dinner at a nearby restaurant about 7:30 p.m. when he saw something moving in the Just Salad.
He said he spotted about six to eight mice running and jumping inside the store, which is closed Sundays, and started to film. “When you see this kind of stuff you get very concerned for the health of the people who work there and the people who have lunch there every day,” he said.
In the video, the mice can be seen scampering around behind the counter in the kitchen. Colon has a 3-year-old with allergies so he was particularly concerned about the level of hygiene. sanitary grade of “A” displays mice like that and we were just passing by not searching for mice and those are noticeable. I’m sure there have to be more. Also questions about the standards and processes used by the sanitary organizations that rates these places and how reliable those are.”
A Comerica Park employee has been fired and arrested after he was filmed spitting in pizzas.
The employee, who has not been named, told coworker Quinell May that he was going to spit in the food and that he filmed the act so he would be able to show it to management. He said when he left his position to contact management, however, he was fired for not working.
In a statement, Detroit Sportservice, which caters at Comerica Park, said the food station was closed as soon as they learned about the food tampering.
“As soon as we became aware through social media of potential food tampering, we immediately closed that food stand, disposed of all the product and contacted the Detroit Police Department. We have been told by police that the worker has been arrested and is in custody, pending charges,” Detroit Sportservice wrote.
Tiffany Wong of Fox 8 reports a video of rats dashing around a French Quarter restaurant is getting a lot of attention online.
Pest control experts say it’s a common sight this time of year, and businesses can take preventative measures.
The Facebook video shows several rats scurrying over counter tops, a cutting board and plates after-hours in the eatery. Some seeing the video for the first time say it’s no big deal.
“I would take that with a pinch of salt. I mean, it is what it is. I wouldn’t worry about that. I would just go somewhere else, I’d walk by,” Sylvia Currie said.
“I mean, we live by the river. There’s river rats, and I’ve been to a restaurant that has like, you see a rat running back every now and then,” Stephen Medina said.
Others, however, say there’s no way they’d eat there.
“We’re spending our good hard-earned money and actually bringing our families here to eat, and that type of distraction I think would be a real big turn off to people,” John Haluska said.
The State Health Department said they would address the issue if they knew which restaurant it was.
“Showing us the video of the rodents, yes, that can be shocking, that can be oh my goodness. It’s a shock value, but you’re not being helpful. You need to tell us where it is and then we can go in and do what we do,” said Tenney Sibley with the State Health Department.
The department said it regularly inspects restaurants, depending on their risk factors.
“If we’re doing a regular, a routine inspection and we come across rodents or rodent droppings, or some kind of indications there are rodents, absolutely. That’s what we would call a critical violation,” Sibley said.
Patricia Talorico and Meredith Newman of Delaware Online report a video of rats scurrying among among hamburger buns at a Brandywine Hundred Burger King led to the eatery’s closure Friday and over the weekend “due to gross unsanitary conditions.”
The video was posted at 7:53 p.m. May 31 by Wilmington resident Shantel Johnson on her Facebook page. It’s unclear how Johnson obtained the video at the store at 2802 Concord Pike.
Her post said: “Don’t go to Burger King on 202 (rats are) running all over their buns … (at) Wilmington Delaware Concord Pike.”
The state Division of Public Health Office of Food Protection received a complaint on June 1 and video footage appeared to show rodents in bags of rolls at the Burger King at 2802 Concord Pike, according to Andrea Wojcik, spokeswoman for the Division of Public Health.
State health inspectors went to the restaurant at 11:45 a.m. June 1 to conduct a visual inspection of the premises and the complaint was founded, according to a report.
According to the inspection report, rodent droppings were found on and inside of the hamburger and chicken sandwich rolls. The plastic covering and the rolls themselves were chewed by the rodents. Wooden pallets that the rolls were stored on had droppings on them, the report said.
Droppings also were found in the floor near the ice machine, the water heater, under dry storage, near syrup storage boxes and behind fryers, the report said.
Seven pallets of buns and rolls were discarded due to the contamination, the report said. The inspector noted that during her visit, chicken sandwich rolls were being used. They were then discarded.
In addition to the rodent droppings, the restaurant’s ceiling was leaking in the kitchen near the storage and food line, the report said. Flies were coming from a drain close to where the rolls and buns are stored.
The Guam Daily Post reports that local dining favorite Old Town Chinese Restaurant, usually packed for dinner on a Friday night for its “homestyle” Shanghai cuisine, went silent yesterday. The dining crowd was locked out.
Old Town became the latest casualty in the public’s ever-increasing vigilance on food safety at restaurants, stores and even in one hotel.
Tips from concerned citizens, often accompanied by photos taken on their smartphones and widely circulated on social media – and also provided to the Department of Public Health and Social Services – have increased the temporary closures of food businesses.
In Old Town’s case, a customer complained to the public health agency of finding ants inside roast duck.
“Some evidence to support the complaint was observed,” states the inspection report, released upon request yesterday following a Thursday inspection.
The ants complaint led to numerous findings of food-handling and sanitation issues, the report shows.
Nearly 15 percent of pre-weaned piglets die each year. According to U.S. pork producers, many are crushed by sows (adult female pigs). Modifying the sows’ stalls or crates may help reduce piglet deaths. The first step, according to ARS agricultural engineer Tami Brown-Brandl, is to evaluate sow and piglet behavior in their stalls. Animal behavior contains vital clues about health and well-being that producers can use to better manage their livestock.
Brown-Brandl and a team of scientists from China, Iowa Select Farms and Iowa State University developed a system to automatically process and analyze 3-D images of sows. A camera mounted over birthing crates captures images to determine a sow’s behavior and posture: if she’s eating, drinking, standing, sitting, or lying down.
The system, which accurately classifies behavior, could potentially help prevent sows from crushing their piglets, according to Brown-Brandl, who works at ARS’s Roman L. Hruska U.S. Meat Animal Research Center in Clay Center, Nebraska.
This technology allows swine producers to better monitor their pigs and determine whether management adjustments, such as changes in crate size or pen arrangement, are needed, Brown-Brandl adds. The data could also help producers locate sick animals more quickly.
Color is still a lousy indicator of whether food is safe, but if Clinton High School wanted to make a case, they would provide internal temperature logs.
For two days a Clinton mother says her children sent her pictures of the food being served in the school cafeteria at lunch. She says it appears to be undercooked chicken.
“I don’t want my child sick from food poisoning,” says Kathleen Page, mother of two teens at Clinton High School.
” It was so obviously raw,” says her son, Jonathan Carter, a junior at the school. “You could see pink in it. I’d cut it open with my fork and it’d be more red on the inside.”
Page called the school and was transferred to the cafeteria. “I started to ask her questions and she told me it was none of my business and hung up.”
She also called the Health Department and they told her this wasn’t the first complaint they’d gotten about the school lunches.
Clinton School District Superintendent, Andrew Vining, released a statement regarding the issue.
“The Clinton School District strives to serve our students and staff a variety of meals that are healthy, nutritious, and appealing. The photos that have been circulated do not appear that way. This concerns us and we have taken steps to resolve the matter to ensure our students are provided with the bestmeals possible.
“There were also photos that were circulated regarding apparent raw pork; to clarify, no pork was served.
“The chicken fajita meat which was pictured was Tyson, fully cooked and prepackaged. None of our staff or students have reported becoming ill after eating chicken from our cafeteria. In the event someone does get sick, they need to notify my office and go to their doctor to see if symptoms were due to food-borne illness.
“We regret this has happened and we will continue to put the health of our students first in all things.”