According to a new governmental decree, violators of food safety regulations will be fined up to US$9,600, along with possible additional penalties.
Decree 178/2013 calls for administrative penalties on violations of food safety regulations. The maximum fine for individual violators is VND100 million ($4,800) and the highest
penalty for collective violators is VND200 million ($9,600).
In addition, based on the nature and/or level of violations, violators can be given additional penalties such as the revocation of food safety certificates, the suspension of operations for a certain period, or the confiscation of the products, materials, and equipment that were used during the violation.


to reopen in two weeks provided they are cholera-free and the owners can show their meat comes from hygienic sources.
consumers. At the time, one customer told a local media outlet she wasn’t worried about the food from Sheetz because she gets diarrhea from her own cooking all the time.
Unfortunately for
Nguyen Thi Thu Nga, chief inspector of the HCMC Animal Health Agency, said the products were contaminated with bacteria, including Salmonella and E.coli, and also failed to meet other food safety criteria.